New Zealand
Lolly cake
Malt biscuits, condensed milk and bright fruit lollies rolled in coconut. Every Kiwi kid's party log.
20 minTime
3 gProtein each
mildSpice
Make it your way
Grandma's wayMalt biscuit and condensed milk log with fruit lollies, rolled in coconut.
The original301kcalsame
3 gproteinsame
1 gfibresame
20minutessame
New Zealand lolly cake.
Per serving, worked out from the ingredient table.
Ingredients
Method
4 steps- 1Melt butter with condensed milk, stirring until smooth.
- 2Mix into the crushed biscuits, then fold in the chopped lollies.
- 3Shape into two logs and roll in coconut.
- 4Wrap in baking paper and chill overnight, then slice into 1.5 cm rounds.
Serve it like this
Slice into rounds and arrange on a platter so the colourful lollies show. Serve cold from the fridge.
