Germany

Linsensuppe

Name: Linsensuppe
Total time: 1 h
Yield: 5 servings
Cuisine: German
Ingredients: 3 rashers diced bacon (streaky rashers, streaky bacon); 1 chopped onion; 1 diced carrot; 2 sticks or a little celeriac diced celery; 1 1/4 cups brown lentils (sabut masoor) whole masoor (brown lentils); 2 diced potato; 6 cups vegetable stock (vegetable broth); 1 bay leaf (indian bay leaf); 1/2 tsp dried thyme; Smoked sausage, smoked sausages, sliced; 1 1/2 tbsp vinegar; a pinch sugar; 1 tsp salt; 1/2 tsp black pepper; Flat leaf parsley, chopped

German lentil soup with smoked sausage and a splash of vinegar. Hearty, tangy and very satisfying.

60 minTime

22 gProtein each

mildSpice

Swabian Sundays2 chapters · 1 min read

Make it your way

Grandma's wayBrown lentils, root vegetables, bacon, smoked sausage and vinegar.

The original

420kcalsame

22 gproteinsame

8 gfibresame

60minutessame

Linsensuppe.

Per serving, worked out from the ingredient table.

Ingredients

Bacon (streaky rashers, streaky bacon)3 rashers, diced

Onion1, chopped

Carrot1, diced

Celery2 sticks or a little celeriac, diced

Whole masoor (brown lentils)1¼ cups brown lentils (sabut masoor)

Potato2, diced

Vegetable stock (vegetable broth)6 cups

Bay leaf (indian bay leaf)1

Dried thyme½ tsp

Smoked sausagesmoked sausages, sliced

Vinegar1½ tbsp

Sugara pinch

Salt1 tsp

Black pepper½ tsp

Flat leaf parsleychopped

Method

4 steps

1Cook bacon in a pot until the fat runs, add onion, carrot and celery and cook 6 minutes.
2Add lentils, potato, stock, bay and thyme. Simmer 35 minutes.
3Add the sausage slices and simmer 10 minutes.
4Season with vinegar, a pinch of sugar, salt and pepper. Scatter parsley.

Serve it like this

Serve in deep bowls with sausage slices on top, parsley and a vinegar bottle on the table. Hot, with rye bread or a pretzel.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Germany

Linsensuppe

German lentil soup with smoked sausage and a splash of vinegar. Hearty, tangy and very satisfying.

60 minTime

22 gProtein each

mildSpice

Swabian Sundays2 chapters · 1 min read

Make it your way

Grandma's wayBrown lentils, root vegetables, bacon, smoked sausage and vinegar.

The original

420kcalsame

22 gproteinsame

8 gfibresame

60minutessame

Linsensuppe.

Per serving, worked out from the ingredient table.

Ingredients

Bacon (streaky rashers, streaky bacon)3 rashers, diced

Onion1, chopped

Carrot1, diced

Celery2 sticks or a little celeriac, diced

Whole masoor (brown lentils)1¼ cups brown lentils (sabut masoor)

Potato2, diced

Vegetable stock (vegetable broth)6 cups

Bay leaf (indian bay leaf)1

Dried thyme½ tsp

Smoked sausagesmoked sausages, sliced

Vinegar1½ tbsp

Sugara pinch

Salt1 tsp

Black pepper½ tsp

Flat leaf parsleychopped

Method

4 steps

1Cook bacon in a pot until the fat runs, add onion, carrot and celery and cook 6 minutes.
2Add lentils, potato, stock, bay and thyme. Simmer 35 minutes.
3Add the sausage slices and simmer 10 minutes.
4Season with vinegar, a pinch of sugar, salt and pepper. Scatter parsley.

Serve it like this

Serve in deep bowls with sausage slices on top, parsley and a vinegar bottle on the table. Hot, with rye bread or a pretzel.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Linsensuppe

Make it your way

Ingredients

Method

Linsensuppe

Make it your way

Ingredients

Method

Make it a meal