Liberian rice bread
Liberian rice bread, from above
Non vegEggLiberia

Liberian rice bread

A moist, gluten free banana loaf made with rice flour and nutmeg. Liberia's teatime treat.

70 minTime
4 gProtein each
mildSpice
Rice country2 chapters · 1 min read

Make it your way

Grandma's wayRice flour, ripe banana, nutmeg and milk.
The original
321kcalsame
4 gproteinsame
2 gfibresame
70minutessame

Classic Liberian rice bread.

Per serving, worked out from the ingredient table.

Ingredients

10 servings
Rice flour2½ cups
Banana4 very ripe bananas, mashed
Sugar½ cup
Cooking oil (vegetable oil)½ cup
Milk1 cup
Egg2
Baking powder2 tsp
Nutmeg½ tsp, grated
Cinnamon powder½ tsp
Salta pinch

Method

3 steps
  1. 1Whisk rice flour, baking powder, spices and salt.
  2. 2Beat banana, sugar, oil, milk and eggs together, then fold in the dry mix.
  3. 3Pour into a greased tin and bake at 180 C until a skewer comes out clean.
Serve it like this

Slice thick and serve warm with butter, alongside tea or coffee.

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Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Make it a meal

What goes with Liberian rice bread: a bread or rice, a side, something to drink and something sweet.

With a main Bun cha60 min
On the side Coconut chutney10 min
On the side Jeera aloo30 min
To drink Cold coffee10 min
To drink South Indian filter coffee20 min
Something sweet Sakkarai pongal45 min
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