Tamil Nadu

Kuzhi paniyaram

Name: Kuzhi paniyaram
Total time: 30 min
Yield: 4 servings
Cuisine: Chettinad
Ingredients: 3 cups idli dosa batter; 1 small finely chopped onion; 2 finely chopped green chilli; 1/2 inch grated ginger; 1 sprig chopped curry leaves; 1 tsp mustard seeds; 1 tsp urad dal (split black gram); 2 tsp chana dal (split chickpeas); 2 tbsp fresh grated coconut; a handful coriander leaves (cilantro); 3 tbsp cooking oil (vegetable oil); a pinch salt

Dosa batter in a dimpled pan becomes crisp little balls. Kids call it the fun dosa.

30 minTime

7 gProtein each

mildSpice

The pan with pits2 chapters · 1 min read

Make it your way

Grandma's wayMade the traditional way, nothing skipped.

The original

343kcalsame

7 gproteinsame

3 gfibresame

30minutessame

Kuzhi paniyaram, as tradition has it.

Per serving, worked out from the ingredient table.

Ingredients

Idli dosa batter3 cups

Onion1 small, finely chopped

Green chilli2, finely chopped

Ginger1.5 cm, grated

Curry leaves1 sprig, chopped

Mustard seeds1 tsp

Urad dal (split black gram)1 tsp

Chana dal (split chickpeas)2 tsp

Fresh grated coconut2 tbsp

Coriander leaves (cilantro)a handful

Cooking oil (vegetable oil)3 tbsp

Salta pinch

Method

5 steps

1Temper mustard, urad dal and chana dal in 1 tbsp oil. Add curry leaves, chilli, ginger and onion and cook briefly.
2Stir this into the batter with coconut and coriander. Keep the batter thick.
3Heat the paniyaram pan, add a few drops of oil in each pit and fill each three quarters full.
4Cover and cook on medium low till the bottom is golden. Flip each with a skewer and cook the other side.
5Serve hot with coconut or tomato chutney.

Serve it like this

Drain on paper for a minute, pile onto a plate and serve hot with chutney on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Tamil Nadu

Kuzhi paniyaram

Dosa batter in a dimpled pan becomes crisp little balls. Kids call it the fun dosa.

30 minTime

7 gProtein each

mildSpice

The pan with pits2 chapters · 1 min read

Make it your way

Grandma's wayMade the traditional way, nothing skipped.

The original

343kcalsame

7 gproteinsame

3 gfibresame

30minutessame

Kuzhi paniyaram, as tradition has it.

Per serving, worked out from the ingredient table.

Ingredients

Idli dosa batter3 cups

Onion1 small, finely chopped

Green chilli2, finely chopped

Ginger1.5 cm, grated

Curry leaves1 sprig, chopped

Mustard seeds1 tsp

Urad dal (split black gram)1 tsp

Chana dal (split chickpeas)2 tsp

Fresh grated coconut2 tbsp

Coriander leaves (cilantro)a handful

Cooking oil (vegetable oil)3 tbsp

Salta pinch

Method

5 steps

1Temper mustard, urad dal and chana dal in 1 tbsp oil. Add curry leaves, chilli, ginger and onion and cook briefly.
2Stir this into the batter with coconut and coriander. Keep the batter thick.
3Heat the paniyaram pan, add a few drops of oil in each pit and fill each three quarters full.
4Cover and cook on medium low till the bottom is golden. Flip each with a skewer and cook the other side.
5Serve hot with coconut or tomato chutney.

Serve it like this

Drain on paper for a minute, pile onto a plate and serve hot with chutney on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Kuzhi paniyaram

Make it your way

Ingredients

Method

Kuzhi paniyaram

Make it your way

Ingredients

Method

Make it a meal