Tamil Nadu

Kozhi rasam

Name: Kozhi rasam
Total time: 40 min
Yield: 4 servings
Cuisine: Tamil
Ingredients: 300 g small pieces with bone chicken, curry cut (bone in chicken, small pieces); 8 crushed shallots; 1 medium tomato; 6 cloves garlic; 1 inch ginger; 1 tbsp black pepper; 1 tsp cumin seeds; 2 tsp coriander seeds; 1 dried red chilli; 1/2 tsp turmeric (ground turmeric); 1 tbsp sesame oil; 2 sprigs curry leaves; 4 cups water; a handful coriander leaves (cilantro); Salt, to taste

Chicken simmered with pepper and shallots into a fiery broth. Grandma's antibiotics.

40 minTime

16 gProtein each

hotSpice

The chicken soup of Tamil Nadu2 chapters · 1 min read

Make it your way

Grandma's wayCountry chicken, pounded pepper and sesame oil.

The original

192kcalsame

16 gproteinsame

3 gfibresame

40minutessame

Nattu kozhi rasam style.

Per serving, worked out from the ingredient table.

Ingredients

Chicken, curry cut (bone in chicken, small pieces)300 g, small pieces with bone

Shallots8, crushed

Tomato1 medium

Garlic6 cloves

Ginger2.5 cm

Black pepper1 tbsp

Cumin seeds1 tsp

Coriander seeds2 tsp

Dried red chilli1

Turmeric (ground turmeric)½ tsp

Sesame oil1 tbsp

Curry leaves2 sprigs

Water4 cups

Coriander leaves (cilantro)a handful

Saltto taste

Method

4 steps

1Pound pepper, cumin, coriander seeds, garlic and ginger coarsely.
2Heat oil, fry curry leaves, shallots and half the paste. Add tomato and cook soft.
3Add chicken, turmeric, salt, remaining paste and water. Pressure cook 4 whistles and let pressure release naturally.
4Simmer 5 minutes uncovered, add coriander and serve hot.

Serve it like this

Ladle into warm bowls and serve hot, with a few coriander leaves on top.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Tamil Nadu

Kozhi rasam

Chicken simmered with pepper and shallots into a fiery broth. Grandma's antibiotics.

40 minTime

16 gProtein each

hotSpice

The chicken soup of Tamil Nadu2 chapters · 1 min read

Make it your way

Grandma's wayCountry chicken, pounded pepper and sesame oil.

The original

192kcalsame

16 gproteinsame

3 gfibresame

40minutessame

Nattu kozhi rasam style.

Per serving, worked out from the ingredient table.

Ingredients

Chicken, curry cut (bone in chicken, small pieces)300 g, small pieces with bone

Shallots8, crushed

Tomato1 medium

Garlic6 cloves

Ginger2.5 cm

Black pepper1 tbsp

Cumin seeds1 tsp

Coriander seeds2 tsp

Dried red chilli1

Turmeric (ground turmeric)½ tsp

Sesame oil1 tbsp

Curry leaves2 sprigs

Water4 cups

Coriander leaves (cilantro)a handful

Saltto taste

Method

4 steps

1Pound pepper, cumin, coriander seeds, garlic and ginger coarsely.
2Heat oil, fry curry leaves, shallots and half the paste. Add tomato and cook soft.
3Add chicken, turmeric, salt, remaining paste and water. Pressure cook 4 whistles and let pressure release naturally.
4Simmer 5 minutes uncovered, add coriander and serve hot.

Serve it like this

Ladle into warm bowls and serve hot, with a few coriander leaves on top.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Kozhi rasam

Make it your way

Ingredients

Method

Kozhi rasam

Make it your way

Ingredients

Method

Make it a meal