Grilled kippers
Grilled kippers, from above
Non vegNorthumberland

Grilled kippers

Smoky, buttery kippers with brown bread. A classic British breakfast for fish lovers.

15 minTime
46 gProtein each
mildSpice
Smoked herring2 chapters · 1 min read

Make it your way

Grandma's wayGrilled kippers with butter and brown bread.
The original
543kcalsame
46 gproteinsame
5 gfibresame
15minutessame

Classic kippers.

Per serving, worked out from the ingredient table.

Ingredients

2 servings
Kippers2 kippers
Butter1½ tbsp
Lemonwedges
Black peppera pinch
Whole wheat bread (wholemeal bread)brown bread, buttered
Flat leaf parsleychopped

Method

3 steps
  1. 1Heat the grill. Lay the kippers skin side up on foil.
  2. 2Grill 1 to 2 minutes, turn, dot with butter and grill 3 to 4 minutes more.
  3. 3Serve with lemon, pepper, parsley and buttered brown bread.
Serve it like this

Serve on warm plates with lemon wedges and buttered brown bread. Strong tea alongside.

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Make it a meal

What goes with Grilled kippers: a bread or rice, a side, something to drink and something sweet.

On the side Mushy peas12 min
On the side Roasted cauliflower soup50 min
A little snack Flapjacks35 min
To drink Elderflower pressé3 min
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