Myanmar and India
Khao suey
Noodles, coconut curry and a toppings bar. Everyone builds their own bowl and argues about garlic.
50 minTime
15 gProtein each
mediumSpice
Make it your way
Grandma's wayMemon and Burmese style, vegetable curry.
The original574kcalsame
15 gproteinsame
8 gfibresame
50minutessame
Khao suey.
Per serving, worked out from the ingredient table.
Ingredients
Method
5 steps- 1Fry the sliced onion and sliced garlic separately in 1 1/2 tbsp oil until crisp and golden. Drain for toppings.
- 2In remaining oil, saute chopped onion, minced garlic and ginger, then spices for a minute.
- 3Whisk besan into thin coconut milk and add with the vegetables. Simmer 8 minutes, stirring.
- 4Add thick coconut milk and salt, heat through without boiling hard.
- 5Boil noodles, then serve in bowls with curry and all the toppings on the side.
Serve it like this
Serve hot in bowls straight from the pan, while everything is still glossy.
