Kerala
Kerala omelette
Shallots, curry leaves, a little coconut, all fried in coconut oil. Smells like a thattukada at night.
12 minTime
10 gProtein each
mediumSpice
The thattukada omelette3 chapters · 2 min readMake it your way
Grandma's wayThe original. Handle with reverence.
The original228kcal
10 gprotein
2 gfibre
12minutes
Per serving, worked out from the ingredient table. Grandma's way is the starting point the other versions are compared with.
Ingredients
Method
5 steps- 1Beat the eggs with shallots, green chilli, ginger, curry leaves, coconut, pepper and salt.
- 2Heat the coconut oil on a tawa or pan on medium until it smells nutty.
- 3Pour in the eggs and spread to a round. Cook until the edges crisp and lift.
- 4Flip and cook the second side briefly, pressing down lightly.
- 5Fold in half or serve flat.
Serve it like this
Serve flat on a steel plate, folded once, beside appam or parotta with a few fried curry leaves on top.
