Tamil Nadu

Karuveppilai podi

Name: Karuveppilai podi
Total time: 25 min
Yield: 12 servings
Cuisine: Tamil
Ingredients: 2 packed cups curry leaves; 1/4 cup urad dal (split black gram); 2 tbsp chana dal (split chickpeas); 5 to 6 dried red chilli; 1 tsp black pepper; a small piece tamarind; 1/4 tsp asafoetida; 1 tsp salt; 1 tsp cooking oil (vegetable oil)

Curry leaves roasted crisp and ground with dals and pepper. Mix with hot rice and ghee.

25 minTime

1 gProtein each

mediumSpice

Curry leaf power2 chapters · 1 min read

Make it your way

Grandma's wayCurry leaves, dals, pepper.

The original

29kcalsame

1 gproteinsame

1 gfibresame

25minutessame

Classic karuveppilai podi.

Per serving, worked out from the ingredient table.

Ingredients

Curry leaves2 packed cups

Urad dal (split black gram)¼ cup

Chana dal (split chickpeas)2 tbsp

Dried red chilli5 to 6

Black pepper1 tsp

Tamarinda small piece

Asafoetida¼ tsp

Salt1 tsp

Cooking oil (vegetable oil)1 tsp

Method

4 steps

1Wash the curry leaves and dry completely on a cloth.
2Roast dals, pepper and chillies in oil until golden. Add tamarind and asafoetida and roast a minute.
3Roast the curry leaves on low heat until crisp.
4Cool and grind everything with salt to a fine powder.

Serve it like this

Serve hot on a plate, with a few fresh coriander leaves on top.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Tamil Nadu

Karuveppilai podi

Curry leaves roasted crisp and ground with dals and pepper. Mix with hot rice and ghee.

25 minTime

1 gProtein each

mediumSpice

Curry leaf power2 chapters · 1 min read

Make it your way

Grandma's wayCurry leaves, dals, pepper.

The original

29kcalsame

1 gproteinsame

1 gfibresame

25minutessame

Classic karuveppilai podi.

Per serving, worked out from the ingredient table.

Ingredients

Curry leaves2 packed cups

Urad dal (split black gram)¼ cup

Chana dal (split chickpeas)2 tbsp

Dried red chilli5 to 6

Black pepper1 tsp

Tamarinda small piece

Asafoetida¼ tsp

Salt1 tsp

Cooking oil (vegetable oil)1 tsp

Method

4 steps

1Wash the curry leaves and dry completely on a cloth.
2Roast dals, pepper and chillies in oil until golden. Add tamarind and asafoetida and roast a minute.
3Roast the curry leaves on low heat until crisp.
4Cool and grind everything with salt to a fine powder.

Serve it like this

Serve hot on a plate, with a few fresh coriander leaves on top.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Karuveppilai podi

Make it your way

Ingredients

Method

Karuveppilai podi

Make it your way

Ingredients

Method

Make it a meal