Germany

Kartoffelsuppe

Name: Kartoffelsuppe
Total time: 45 min
Yield: 4 servings
Cuisine: German
Ingredients: 6 medium cubed potato; 2 diced carrot; 2 stalks diced celery; 1 sliced leek; 1 chopped onion; 1 1/2 tbsp butter; 5 cups vegetable stock (vegetable broth); 1 tsp dried marjoram; 1 bay leaf (indian bay leaf); 4 Wiener sausages sliced sausages (snags, bangers); 1/4 cup fresh cream (thickened cream, heavy cream); Flat leaf parsley, chopped; Salt, to taste; Black pepper, to taste

Potato soup with sausage coins bobbing about. A hug you can reheat.

45 minTime

14 gProtein each

mildSpice

Grandma's soup pot2 chapters · 1 min read

Make it your way

Grandma's wayRustic, with Wiener sausages and marjoram.

The original

458kcalsame

14 gproteinsame

7 gfibresame

45minutessame

Kartoffelsuppe.

Per serving, worked out from the ingredient table.

Ingredients

Potato6 medium, cubed

Carrot2, diced

Celery2 stalks, diced

Leek1, sliced

Onion1, chopped

Butter1½ tbsp

Vegetable stock (vegetable broth)5 cups

Dried marjoram1 tsp

Bay leaf (indian bay leaf)1

Sausages (snags, bangers)4 Wiener sausages, sliced

Fresh cream (thickened cream, heavy cream)¼ cup

Flat leaf parsleychopped

Saltto taste

Black pepperto taste

Method

4 steps

1Soften onion, leek, carrot and celery in butter.
2Add potatoes, stock, marjoram and bay. Simmer until the potatoes are very soft.
3Mash or blend about half the soup, leaving chunks.
4Add the sausages and cream and heat through. Season and add parsley.

Serve it like this

Ladle into deep bowls, float a few sausage coins on top, sprinkle parsley and serve with rye bread.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Germany

Kartoffelsuppe

Potato soup with sausage coins bobbing about. A hug you can reheat.

45 minTime

14 gProtein each

mildSpice

Grandma's soup pot2 chapters · 1 min read

Make it your way

Grandma's wayRustic, with Wiener sausages and marjoram.

The original

458kcalsame

14 gproteinsame

7 gfibresame

45minutessame

Kartoffelsuppe.

Per serving, worked out from the ingredient table.

Ingredients

Potato6 medium, cubed

Carrot2, diced

Celery2 stalks, diced

Leek1, sliced

Onion1, chopped

Butter1½ tbsp

Vegetable stock (vegetable broth)5 cups

Dried marjoram1 tsp

Bay leaf (indian bay leaf)1

Sausages (snags, bangers)4 Wiener sausages, sliced

Fresh cream (thickened cream, heavy cream)¼ cup

Flat leaf parsleychopped

Saltto taste

Black pepperto taste

Method

4 steps

1Soften onion, leek, carrot and celery in butter.
2Add potatoes, stock, marjoram and bay. Simmer until the potatoes are very soft.
3Mash or blend about half the soup, leaving chunks.
4Add the sausages and cream and heat through. Season and add parsley.

Serve it like this

Ladle into deep bowls, float a few sausage coins on top, sprinkle parsley and serve with rye bread.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Kartoffelsuppe

Make it your way

Ingredients

Method

Kartoffelsuppe

Make it your way

Ingredients

Method

Make it a meal