Karnataka
Kane rava fry
Ladyfish in a crunchy rava jacket. Mangaluru's idea of dressing up.
35 minTime
26 gProtein each
mediumSpice
Make it your way
Grandma's wayThe original. Handle with reverence.
The original286kcal
26 gprotein
2 gfibre
35minutes
Per serving, worked out from the ingredient table. Grandma's way is the starting point the other versions are compared with.
Ingredients
Method
6 steps- 1Make two or three shallow diagonal cuts on both sides of each fish. Rinse and pat dry with a cloth.
- 2Mix both chilli powders, turmeric, ginger garlic paste, lemon juice and salt into a thick paste. Rub it into the cuts and over the fish. Rest 15 minutes.
- 3Mix the rava and rice flour with a pinch of salt. Press each fish into it on both sides.
- 4Heat the coconut oil in a flat pan on medium. Lay the fish in a single layer and leave the first side alone.
- 5Flip once and cook the second side until golden and the flesh at the thickest part is white and flakes easily.
- 6Drain on paper for a minute and serve hot with lemon wedges.
Serve it like this
Lay the fish on a banana leaf with lemon wedges and sliced onion, next to rice and fish curry.
