Maharashtra

Kakdi koshimbir

Name: Kakdi koshimbir
Total time: 10 min
Yield: 4 servings
Cuisine: Marathi
Ingredients: 2 medium finely chopped cucumber; 1/4 cup roasted and crushed peanuts; 1/2 cup curd (plain yogurt, natural yoghurt); 1 finely chopped green chilli; a handful coriander leaves (cilantro); 1/2 tsp sugar; Salt, to taste; 1 tsp ghee; 1/2 tsp cumin seeds

Cucumber, curd, crushed peanuts and a hot tadka. The cool corner of every Marathi thali.

10 minTime

4 gProtein each

mildSpice

The thali's left side1 chapter · 1 min read

Make it your way

Grandma's wayThe Marathi thali original.

The original

104kcalsame

4 gproteinsame

1 gfibresame

10minutessame

Per serving, worked out from the ingredient table.

Ingredients

Cucumber2 medium, finely chopped

Peanuts¼ cup, roasted and crushed

Curd (plain yogurt, natural yoghurt)½ cup

Green chilli1, finely chopped

Coriander leaves (cilantro)a handful

Sugar½ tsp

Saltto taste

Ghee1 tsp

Cumin seeds½ tsp

Method

3 steps

1Chop cucumber finely and squeeze lightly to remove some water.
2Mix cucumber, peanuts, curd, chilli, coriander, sugar and salt.
3Heat ghee, crackle cumin and pour over. Serve right away.

Serve it like this

Toss just before serving and bring it to the table cold, so it stays crisp.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Maharashtra

Kakdi koshimbir

Cucumber, curd, crushed peanuts and a hot tadka. The cool corner of every Marathi thali.

10 minTime

4 gProtein each

mildSpice

The thali's left side1 chapter · 1 min read

Make it your way

Grandma's wayThe Marathi thali original.

The original

104kcalsame

4 gproteinsame

1 gfibresame

10minutessame

Per serving, worked out from the ingredient table.

Ingredients

Cucumber2 medium, finely chopped

Peanuts¼ cup, roasted and crushed

Curd (plain yogurt, natural yoghurt)½ cup

Green chilli1, finely chopped

Coriander leaves (cilantro)a handful

Sugar½ tsp

Saltto taste

Ghee1 tsp

Cumin seeds½ tsp

Method

3 steps

1Chop cucumber finely and squeeze lightly to remove some water.
2Mix cucumber, peanuts, curd, chilli, coriander, sugar and salt.
3Heat ghee, crackle cumin and pour over. Serve right away.

Serve it like this

Toss just before serving and bring it to the table cold, so it stays crisp.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Kakdi koshimbir

Make it your way

Ingredients

Method

Kakdi koshimbir

Make it your way

Ingredients

Method

Make it a meal