West Bengal

Jhalmuri

Name: Jhalmuri
Total time: 10 min
Yield: 4 servings
Cuisine: Kolkata street food
Ingredients: 4 cups muri puffed rice; 1 1/2 tbsp mustard oil; 1 small chopped onion; 1 small chopped cucumber; 1 small chopped tomato; 1 small boiled and cubed potato; 2 chopped green chilli; a handful coriander leaves (cilantro); 1/2 cup chanachur farsan; 3 tbsp roasted peanuts; 2 tsp lemon juice; 1 tsp chaat masala; 1/2 tsp black salt

Puffed rice shaken with mustard oil, chilli and chanachur. Kolkata in a paper cone.

10 minTime

7 gProtein each

hotSpice

Jhal means spicy2 chapters · 1 min read

Make it your way

Grandma's wayMade the traditional way, nothing skipped.

The original

307kcalsame

7 gproteinsame

3 gfibresame

10minutessame

Jhalmuri, as tradition has it.

Per serving, worked out from the ingredient table.

Ingredients

Puffed rice4 cups muri

Mustard oil1½ tbsp

Onion1 small, chopped

Cucumber1 small, chopped

Tomato1 small, chopped

Potato1 small, boiled and cubed

Green chilli2, chopped

Coriander leaves (cilantro)a handful

Farsan½ cup chanachur

Peanuts3 tbsp, roasted

Lemon juice2 tsp

Chaat masala1 tsp

Black salt½ tsp

Method

3 steps

1Put everything except puffed rice and chanachur in a big bowl or a steel tumbler.
2Add puffed rice and chanachur and drizzle mustard oil. Shake or toss hard.
3Serve right away in paper cones.

Serve it like this

Serve hot on a plate, with a few fresh coriander leaves on top.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

West Bengal

Jhalmuri

Puffed rice shaken with mustard oil, chilli and chanachur. Kolkata in a paper cone.

10 minTime

7 gProtein each

hotSpice

Jhal means spicy2 chapters · 1 min read

Make it your way

Grandma's wayMade the traditional way, nothing skipped.

The original

307kcalsame

7 gproteinsame

3 gfibresame

10minutessame

Jhalmuri, as tradition has it.

Per serving, worked out from the ingredient table.

Ingredients

Puffed rice4 cups muri

Mustard oil1½ tbsp

Onion1 small, chopped

Cucumber1 small, chopped

Tomato1 small, chopped

Potato1 small, boiled and cubed

Green chilli2, chopped

Coriander leaves (cilantro)a handful

Farsan½ cup chanachur

Peanuts3 tbsp, roasted

Lemon juice2 tsp

Chaat masala1 tsp

Black salt½ tsp

Method

3 steps

1Put everything except puffed rice and chanachur in a big bowl or a steel tumbler.
2Add puffed rice and chanachur and drizzle mustard oil. Shake or toss hard.
3Serve right away in paper cones.

Serve it like this

Serve hot on a plate, with a few fresh coriander leaves on top.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Jhalmuri

Make it your way

Ingredients

Method

Jhalmuri

Make it your way

Ingredients

Method

Make it a meal