Louisiana

Jambalaya

Name: Jambalaya
Total time: 55 min
Yield: 6 servings
Cuisine: Creole
Ingredients: 1 1/2 tbsp cooking oil (vegetable oil); 250 g andouille sliced smoked sausage; 400 g boneless thighs cubed chicken, boneless; 1 large diced onion; 1 diced capsicum (green capsicum, green bell pepper); 2 sticks diced celery; 4 cloves garlic; 3 chopped tomato; 2 cups long grain rice rice; 3 3/4 cups stock or water water; 2 tsp as paprika kashmiri chilli powder; 1 tsp as cayenne red chilli powder (indian red chili powder); 1 tsp oregano and thyme dried mixed herbs (italian seasoning); 2 bay leaf (indian bay leaf); 250 g peeled prawns (shrimp); Salt, to taste; 3 sliced spring onion (green onion, scallion)

Louisiana's one pot rice party: smoky sausage, chicken, prawns and a little heat.

55 minTime

35 gProtein each

mediumSpice

New Orleans in a pot2 chapters · 1 min read

Make it your way

Grandma's wayRed Creole jambalaya with tomato, sausage, chicken and prawns.

The original

545kcalsame

35 gproteinsame

3 gfibresame

55minutessame

Jambalaya.

Per serving, worked out from the ingredient table.

Ingredients

Cooking oil (vegetable oil)1½ tbsp

Smoked sausage250 g andouille, sliced

Chicken, boneless400 g boneless thighs, cubed

Onion1 large, diced

Capsicum (green capsicum, green bell pepper)1, diced

Celery2 sticks, diced

Garlic4 cloves

Tomato3, chopped

Rice2 cups long grain rice

Water3¾ cups stock or water

Kashmiri chilli powder2 tsp, as paprika

Red chilli powder (indian red chili powder)1 tsp, as cayenne

Dried mixed herbs (italian seasoning)1 tsp oregano and thyme

Bay leaf (indian bay leaf)2

Prawns (shrimp)250 g, peeled

Saltto taste

Spring onion (green onion, scallion)3, sliced

Method

5 steps

1Brown sausage in oil, then chicken, and set aside.
2Cook onion, capsicum and celery in the same pot 5 minutes, then garlic and spices.
3Add tomatoes and cook 3 minutes, then rice, stirring to coat.
4Add stock, bay, herbs, salt, sausage and chicken. Bring to a boil, cover and cook on low 20 minutes without stirring.
5Tuck prawns into the rice, cover and cook 5 to 7 minutes until pink. Rest 5 minutes, fluff and add spring onions.

Serve it like this

Serve straight from the pot into wide bowls, topped with spring onion. Hot sauce and lemon wedges on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Jambalaya

Make it your way

Ingredients

Method

Make it a meal