Turkey

İmam bayıldı

Name: İmam bayıldı
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 4 medium long brinjals brinjal (eggplant, aubergine); 3 thinly sliced onion; 6 cloves sliced garlic; 3 chopped tomato; 1/2 chopped capsicum (green capsicum, green bell pepper); a handful flat leaf parsley; 7 tbsp olive oil; 1 tsp sugar; Salt, to taste; 2/3 cup water

Brinjals stuffed with sweet onions and tomato in olive oil. Good enough to make an imam faint.

90 minTime

4 gProtein each

mildSpice

The imam fainted2 chapters · 1 min read

Make it your way

Grandma's wayTurkish olive oil style.

The original

323kcalsame

4 gproteinsame

8 gfibresame

90minutessame

The original İmam bayıldı.

Per serving, worked out from the ingredient table.

Ingredients

Brinjal (eggplant, aubergine)4 medium long brinjals

Onion3, thinly sliced

Garlic6 cloves, sliced

Tomato3, chopped

Capsicum (green capsicum, green bell pepper)½, chopped

Flat leaf parsleya handful

Olive oil7 tbsp

Sugar1 tsp

Saltto taste

Water⅔ cup

Method

4 steps

1Peel the brinjals in stripes, salt and rest 20 minutes. Pat dry and fry in some of the oil until golden all over.
2Cook the onion and garlic slowly in olive oil until very soft and sweet, then add tomato, capsicum, sugar and parsley.
3Slit each brinjal lengthways and pack in the filling generously.
4Pour the water and the rest of the oil around, cover and cook on low until very soft. Cool in the pan.

Serve it like this

Serve cool or room temperature on a platter, sauce spooned over, parsley on top, with bread.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Turkey

İmam bayıldı

Brinjals stuffed with sweet onions and tomato in olive oil. Good enough to make an imam faint.

90 minTime

4 gProtein each

mildSpice

The imam fainted2 chapters · 1 min read

Make it your way

Grandma's wayTurkish olive oil style.

The original

323kcalsame

4 gproteinsame

8 gfibresame

90minutessame

The original İmam bayıldı.

Per serving, worked out from the ingredient table.

Ingredients

Brinjal (eggplant, aubergine)4 medium long brinjals

Onion3, thinly sliced

Garlic6 cloves, sliced

Tomato3, chopped

Capsicum (green capsicum, green bell pepper)½, chopped

Flat leaf parsleya handful

Olive oil7 tbsp

Sugar1 tsp

Saltto taste

Water⅔ cup

Method

4 steps

1Peel the brinjals in stripes, salt and rest 20 minutes. Pat dry and fry in some of the oil until golden all over.
2Cook the onion and garlic slowly in olive oil until very soft and sweet, then add tomato, capsicum, sugar and parsley.
3Slit each brinjal lengthways and pack in the filling generously.
4Pour the water and the rest of the oil around, cover and cook on low until very soft. Cool in the pan.

Serve it like this

Serve cool or room temperature on a platter, sauce spooned over, parsley on top, with bread.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

İmam bayıldı

Make it your way

Ingredients

Method

İmam bayıldı

Make it your way

Ingredients

Method

Make it a meal