Mexico

Huevos rancheros

Name: Huevos rancheros
Total time: 20 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 4 egg; 4 corn tortilla; 2 tbsp cooking oil (vegetable oil); 3 tomato; 1/2 onion; 2 green chilli; 1 clove garlic; 1/4 cup dry refried rajma, dry (dried red kidney beans); 1/2 sliced avocado; Queso fresco, crumbled; Coriander leaves (cilantro), chopped; Salt, to taste

Fried eggs on crisp tortillas under warm ranch salsa. The ranch hand breakfast that became a classic.

20 minTime

28 gProtein each

mediumSpice

Ranch eggs1 chapter · 1 min read

Make it your way

Grandma's wayTortillas, eggs, salsa ranchera.

The original

623kcalsame

28 gproteinsame

15 gfibresame

20minutessame

Huevos rancheros.

Per serving, worked out from the ingredient table.

Ingredients

Egg4

Corn tortilla4

Cooking oil (vegetable oil)2 tbsp

Tomato3

Onion½

Green chilli2

Garlic1 clove

Rajma, dry (dried red kidney beans)¼ cup dry, refried

Avocado½, sliced

Queso frescocrumbled

Coriander leaves (cilantro)chopped

Saltto taste

Method

4 steps

1Blend tomato, onion, chillies and garlic, then simmer with salt in 1 tsp oil for 8 minutes.
2Fry the tortillas briefly in oil until just crisp at the edges.
3Fry the eggs sunny side up.
4Spread beans on tortillas, top with eggs, spoon over salsa and finish with avocado, cheese and coriander.

Serve it like this

Serve on a warm plate, two eggs per person, salsa spooned around the yolks, avocado fanned to the side and beans alongside.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Mexico

Huevos rancheros

Fried eggs on crisp tortillas under warm ranch salsa. The ranch hand breakfast that became a classic.

20 minTime

28 gProtein each

mediumSpice

Ranch eggs1 chapter · 1 min read

Make it your way

Grandma's wayTortillas, eggs, salsa ranchera.

The original

623kcalsame

28 gproteinsame

15 gfibresame

20minutessame

Huevos rancheros.

Per serving, worked out from the ingredient table.

Ingredients

Egg4

Corn tortilla4

Cooking oil (vegetable oil)2 tbsp

Tomato3

Onion½

Green chilli2

Garlic1 clove

Rajma, dry (dried red kidney beans)¼ cup dry, refried

Avocado½, sliced

Queso frescocrumbled

Coriander leaves (cilantro)chopped

Saltto taste

Method

4 steps

1Blend tomato, onion, chillies and garlic, then simmer with salt in 1 tsp oil for 8 minutes.
2Fry the tortillas briefly in oil until just crisp at the edges.
3Fry the eggs sunny side up.
4Spread beans on tortillas, top with eggs, spoon over salsa and finish with avocado, cheese and coriander.

Serve it like this

Serve on a warm plate, two eggs per person, salsa spooned around the yolks, avocado fanned to the side and beans alongside.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Huevos rancheros

Make it your way

Ingredients

Method

Huevos rancheros

Make it your way

Ingredients

Method

Make it a meal