Mexico

Huevos divorciados

Name: Huevos divorciados
Total time: 35 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 4 egg; 4 small corn tortilla; 1/2 cup dry cooked and mashed (refried) black beans, dry; 2 large tomato; 4 or green tomatoes tomatillo; 2 jalapeño; 1 small onion; 3 cloves garlic; a handful coriander leaves (cilantro); 2 tbsp cooking oil (vegetable oil); Queso fresco, crumbled, to finish; Salt, to taste

Two eggs, two salsas, kept apart by a line of beans. A breakfast with healthy boundaries.

35 minTime

31 gProtein each

mediumSpice

Divorced eggs2 chapters · 1 min read

Make it your way

Grandma's wayFried eggs on tortillas, salsa roja and salsa verde, divided by refried beans.

The original

686kcalsame

31 gproteinsame

15 gfibresame

35minutessame

Huevos divorciados.

Per serving, worked out from the ingredient table.

Ingredients

Egg4

Corn tortilla4 small

Black beans, dry½ cup dry, cooked and mashed (refried)

Tomato2 large

Tomatillo4, or green tomatoes

Jalapeño2

Onion1 small

Garlic3 cloves

Coriander leaves (cilantro)a handful

Cooking oil (vegetable oil)2 tbsp

Queso frescocrumbled, to finish

Saltto taste

Method

5 steps

1Boil the tomatoes, tomatillos, jalapeños and half the onion and garlic for 10 minutes until soft.
2Blend the tomatoes with one jalapeño and half the remaining garlic for salsa roja. Blend tomatillos with the other jalapeño, garlic and coriander for salsa verde. Simmer each in a little oil for 5 minutes and salt.
3Fry the mashed beans with the remaining onion in a little oil until thick and glossy.
4Warm the tortillas, then fry the eggs in oil until the whites are set and edges lacy.
5Put two tortillas on each plate with an egg on each, spoon red salsa over one and green over the other, with beans down the middle. Crumble cheese on top.

Serve it like this

Serve on a wide plate, red egg left, green egg right, beans as the border. Lime wedges and warm tortillas on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Mexico

Huevos divorciados

Two eggs, two salsas, kept apart by a line of beans. A breakfast with healthy boundaries.

35 minTime

31 gProtein each

mediumSpice

Divorced eggs2 chapters · 1 min read

Make it your way

Grandma's wayFried eggs on tortillas, salsa roja and salsa verde, divided by refried beans.

The original

686kcalsame

31 gproteinsame

15 gfibresame

35minutessame

Huevos divorciados.

Per serving, worked out from the ingredient table.

Ingredients

Egg4

Corn tortilla4 small

Black beans, dry½ cup dry, cooked and mashed (refried)

Tomato2 large

Tomatillo4, or green tomatoes

Jalapeño2

Onion1 small

Garlic3 cloves

Coriander leaves (cilantro)a handful

Cooking oil (vegetable oil)2 tbsp

Queso frescocrumbled, to finish

Saltto taste

Method

5 steps

1Boil the tomatoes, tomatillos, jalapeños and half the onion and garlic for 10 minutes until soft.
2Blend the tomatoes with one jalapeño and half the remaining garlic for salsa roja. Blend tomatillos with the other jalapeño, garlic and coriander for salsa verde. Simmer each in a little oil for 5 minutes and salt.
3Fry the mashed beans with the remaining onion in a little oil until thick and glossy.
4Warm the tortillas, then fry the eggs in oil until the whites are set and edges lacy.
5Put two tortillas on each plate with an egg on each, spoon red salsa over one and green over the other, with beans down the middle. Crumble cheese on top.

Serve it like this

Serve on a wide plate, red egg left, green egg right, beans as the border. Lime wedges and warm tortillas on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Huevos divorciados

Make it your way

Ingredients

Method

Huevos divorciados

Make it your way

Ingredients

Method

Make it a meal