Huevos con chorizo
Huevos con chorizo, from above
Non vegMexico

Huevos con chorizo

Spicy chorizo fried till crisp, eggs scrambled into the red oil. Taco ready in ten minutes.

15 minTime
28 gProtein each
mediumSpice
Red eggs2 chapters · 1 min read

Make it your way

Grandma's wayMexican scrambled eggs with chorizo in corn tortillas.
The original
509kcalsame
28 gproteinsame
4 gfibresame
15minutessame

Huevos con chorizo.

Per serving, worked out from the ingredient table.

Ingredients

3 servings
Chorizo150 g, casing removed
Egg6
Onion½, chopped
Salta pinch
Corn tortilla6, warmed
Coriander leaves (cilantro)to serve

Method

4 steps
  1. 1Fry the chorizo in a dry pan, breaking it up, until crisp and the fat runs red.
  2. 2Add onion and cook 2 minutes.
  3. 3Pour in beaten eggs and scramble until just set.
  4. 4Serve in warm tortillas with coriander.
Serve it like this

Serve in a warm bowl with tortillas, salsa and lime wedges for building tacos.

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Make it a meal

What goes with Huevos con chorizo: a bread or rice, a side, something to drink and something sweet.

On the side Pico de gallo10 min
On the side Frijoles refritos45 min
A little snack Tacos dorados de papa40 min
To drink Café de olla15 min
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