Huevos a la mexicana
Huevos a la mexicana, from above
Non vegEggMexico

Huevos a la mexicana

Scrambled eggs in the colours of the Mexican flag: tomato, onion, chilli. Bhurji's Mexican cousin.

12 minTime
20 gProtein each
mediumSpice
The flag in a pan2 chapters · 1 min read

Make it your way

Grandma's wayEggs scrambled with tomato, onion and serrano chilli, with corn tortillas.
The original
407kcalsame
20 gproteinsame
5 gfibresame
12minutessame

Huevos a la mexicana.

Per serving, worked out from the ingredient table.

Ingredients

2 servings
Egg5
Tomato2, diced
Onion1 small, diced
Green chilli2 serrano style, chopped
Coriander leaves (cilantro)a small handful
Cooking oil (vegetable oil)1 tbsp
Saltto taste
Corn tortilla4, warmed

Method

4 steps
  1. 1Heat oil and soften the onion and chillies for 2 minutes.
  2. 2Add the tomato and a pinch of salt and cook 2 minutes until just softened.
  3. 3Pour in the beaten eggs and stir gently over medium low heat until soft curds form.
  4. 4Fold in coriander and serve with warm tortillas.
Serve it like this

Pile into a warm bowl with a tortilla basket alongside. Fold into tacos at the table with salsa and lime.

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Make it a meal

What goes with Huevos a la mexicana: a bread or rice, a side, something to drink and something sweet.

On the side Frijoles refritos45 min
On the side Salsa roja asada20 min
A little snack Tacos dorados de papa40 min
To drink Café de olla15 min
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