Hot buttered rum
Hot buttered rum
VegNew England

Hot buttered rum

Dark rum, butter, brown sugar and spices in hot water. Rich, cosy and best sipped slowly.

Contains alcohol

For adults of legal drinking age where you live. Drink responsibly, and never drink and drive.

8 minTime
0 gProtein each
mildSpice
Colonial winter warmer1 chapter · 1 min read

Make it your way

Grandma's wayDark rum, spiced butter, sugar, hot water.
The original
223kcalsame
0 gproteinsame
0 gfibresame
8minutessame

The classic Hot buttered rum.

Per serving, worked out from the ingredient table.

Ingredients

1 servings
Dark rum50 ml dark rum
Butter2 tsp soft butter
Sugar2 tsp brown sugar
Whole spicesa pinch each of cinnamon, nutmeg and clove
Water120 ml just boiled water

Method

4 steps
  1. 1Mash the butter, brown sugar and spices into a paste.
  2. 2Put the batter in a warmed mug and pour over the hot water, stirring to melt.
  3. 3Stir in the rum.
  4. 4Dust with a little more nutmeg and serve with a cinnamon stick.
Serve it like this

Serve hot in a glass mug with a cinnamon stick and nutmeg on top. Cookies or plum cake alongside.

Sign up free to cook this

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Make it a meal

What goes with Hot buttered rum: a bread or rice, a side, something to drink and something sweet.

A little snack Rosemary bar nuts20 min
A little snack Cheesy broccoli tots40 min
A little snack Classic hot dog15 min
Something sweet Kerala plum cake90 min
Something sweet Gingerbread cookies75 min
Something sweet Scottish shortbread60 min
Sign up to send it to your cook