France

Ham and cheese crepes

Name: Ham and cheese crepes
Total time: 45 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 cup maida (all-purpose flour, plain flour); 2 egg; 1 1/4 cups milk; 1/4 cup water; a pinch salt; 2 tbsp divided butter; 1 tbsp Dijon prepared mustard; 8 slices cooked ham; 1 cup grated or cheddar gruyère cheese; Black pepper, to taste

Basically a toastie that went to Paris and came back thinner and more charming.

45 minTime

26 gProtein each

mildSpice

The stall classic2 chapters · 1 min read

Make it your way

Grandma's wayThe original. Handle with reverence.

The original

434kcal

26 gprotein

1 gfibre

45minutes

Per serving, worked out from the ingredient table. Grandma's way is the starting point the other versions are compared with.

Ingredients

Maida (all-purpose flour, plain flour)1 cup

Egg2

Milk1¼ cups

Water¼ cup

Salta pinch

Butter2 tbsp, divided

Prepared mustard1 tbsp Dijon

Cooked ham8 slices

Gruyère cheese1 cup grated, or cheddar

Black pepperto taste

Method

5 steps

1Whisk the maida and salt. Whisk in the eggs, then gradually the milk and water until smooth. Stir in 1 tbsp melted butter and rest 20 minutes.
2Heat a non stick pan on medium and wipe with butter. Pour 1/4 cup batter, swirl and cook 1 minute until golden underneath, then flip.
3With the crepe still in the pan, brush a little mustard over it, scatter 2 tbsp cheese, lay a slice of ham and add a little more cheese and pepper.
4Fold the four sides in to make a square parcel and cook 1 minute more, pressing gently with the spatula.
5Slide onto a plate and keep warm while you make the rest. Serve straight away.

Serve it like this

Serve two square parcels on a plate, one cut open to show the melted cheese. A few dressed salad leaves on the side keep it bright.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

France

Ham and cheese crepes

Basically a toastie that went to Paris and came back thinner and more charming.

45 minTime

26 gProtein each

mildSpice

The stall classic2 chapters · 1 min read

Make it your way

Grandma's wayThe original. Handle with reverence.

The original

434kcal

26 gprotein

1 gfibre

45minutes

Per serving, worked out from the ingredient table. Grandma's way is the starting point the other versions are compared with.

Ingredients

Maida (all-purpose flour, plain flour)1 cup

Egg2

Milk1¼ cups

Water¼ cup

Salta pinch

Butter2 tbsp, divided

Prepared mustard1 tbsp Dijon

Cooked ham8 slices

Gruyère cheese1 cup grated, or cheddar

Black pepperto taste

Method

5 steps

1Whisk the maida and salt. Whisk in the eggs, then gradually the milk and water until smooth. Stir in 1 tbsp melted butter and rest 20 minutes.
2Heat a non stick pan on medium and wipe with butter. Pour 1/4 cup batter, swirl and cook 1 minute until golden underneath, then flip.
3With the crepe still in the pan, brush a little mustard over it, scatter 2 tbsp cheese, lay a slice of ham and add a little more cheese and pepper.
4Fold the four sides in to make a square parcel and cook 1 minute more, pressing gently with the spatula.
5Slide onto a plate and keep warm while you make the rest. Serve straight away.

Serve it like this

Serve two square parcels on a plate, one cut open to show the melted cheese. A few dressed salad leaves on the side keep it bright.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Ham and cheese crepes

Make it your way

Ingredients

Method

Ham and cheese crepes

Make it your way

Ingredients

Method

Make it a meal