Mumbai x Britain

Green chutney chilli cheese toastie

Name: Green chutney chilli cheese toastie
Total time: 25 min
Yield: 4 servings
Cuisine: Fusion
Ingredients: 1 big bunch coriander leaves (cilantro); a handful mint leaves; 2 green chilli; a small piece ginger; 2 tsp lemon juice; 1/2 tsp salt; 8 slices white bread; 2 tbsp soft butter; 1 small boiled and thinly sliced potato; 1 small thinly sliced onion; 1 thinly sliced tomato; 1 tsp chaat masala; 1/2 cup grated mozzarella; 1 1/4 cups grated, divided cheddar cheese

A Bombay sandwich in a cheddar crust jacket.

25 minTime

18 gProtein each

mediumSpice

A toastie with a Bombay heart2 chapters · 1 min read

Make it your way

Grandma's wayThe original. Handle with reverence.

The original

413kcalsame

18 gproteinsame

3 gfibresame

25minutessame

Per serving, worked out from the ingredient table.

Ingredients

Coriander leaves (cilantro)1 big bunch

Mint leavesa handful

Green chilli2

Gingera small piece

Lemon juice2 tsp

Salt½ tsp

White bread8 slices

Butter2 tbsp, soft

Potato1 small, boiled and thinly sliced

Onion1 small, thinly sliced

Tomato1, thinly sliced

Chaat masala1 tsp

Mozzarella½ cup, grated

Cheddar cheese1¼ cups, grated, divided

Method

5 steps

1Blend the coriander, mint, green chilli, ginger, lemon juice and salt with 2 tbsp water to a thick chutney.
2Spread butter on one side of each slice and chutney on the other.
3On 4 slices, chutney side up, layer potato, onion, tomato, a pinch of chaat masala, the mozzarella and 80 g cheddar. Close with the other slices, butter side out.
4Scatter a quarter of the remaining cheddar in a non stick pan on medium low heat, lay a sandwich on it and cook 3 minutes, pressing. Flip and cook 3 minutes more.
5Repeat with the rest. Rest 1 minute and cut on the diagonal.

Serve it like this

Stack two diagonal halves cut side out so the green layer shows, with a ramekin of ketchup and a few masala potato chips on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Mumbai x Britain

Green chutney chilli cheese toastie

A Bombay sandwich in a cheddar crust jacket.

25 minTime

18 gProtein each

mediumSpice

A toastie with a Bombay heart2 chapters · 1 min read

Make it your way

Grandma's wayThe original. Handle with reverence.

The original

413kcalsame

18 gproteinsame

3 gfibresame

25minutessame

Per serving, worked out from the ingredient table.

Ingredients

Coriander leaves (cilantro)1 big bunch

Mint leavesa handful

Green chilli2

Gingera small piece

Lemon juice2 tsp

Salt½ tsp

White bread8 slices

Butter2 tbsp, soft

Potato1 small, boiled and thinly sliced

Onion1 small, thinly sliced

Tomato1, thinly sliced

Chaat masala1 tsp

Mozzarella½ cup, grated

Cheddar cheese1¼ cups, grated, divided

Method

5 steps

1Blend the coriander, mint, green chilli, ginger, lemon juice and salt with 2 tbsp water to a thick chutney.
2Spread butter on one side of each slice and chutney on the other.
3On 4 slices, chutney side up, layer potato, onion, tomato, a pinch of chaat masala, the mozzarella and 80 g cheddar. Close with the other slices, butter side out.
4Scatter a quarter of the remaining cheddar in a non stick pan on medium low heat, lay a sandwich on it and cook 3 minutes, pressing. Flip and cook 3 minutes more.
5Repeat with the rest. Rest 1 minute and cut on the diagonal.

Serve it like this

Stack two diagonal halves cut side out so the green layer shows, with a ramekin of ketchup and a few masala potato chips on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Green chutney chilli cheese toastie

Make it your way

Ingredients

Method

Green chutney chilli cheese toastie

Make it your way

Ingredients

Method

Make it a meal