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Gilgeori toast

Name: Gilgeori toast
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 4 slices white bread; 1 1/2 tbsp butter; 3 egg; 1 cup finely shredded cabbage; 1/4 shredded carrot; 1 sliced spring onion (green onion, scallion); 2 slices cooked ham; 2 slices processed cheese (american cheese); 1 1/2 tsp sugar; 1 tbsp tomato ketchup (ketchup); 1 tbsp mayonnaise; a pinch salt

Korean street toast: buttery bread, cabbage omelette, ham, cheese, sugar and ketchup. Sweet savoury magic.

15 minTime

25 gProtein each

mildSpice

Toast on the street2 chapters · 1 min read

Make it your way

Grandma's wayKorean street toast with cabbage omelette, ham, cheese, sugar and ketchup.

The original

532kcalsame

25 gproteinsame

3 gfibresame

15minutessame

Gilgeori toast.

Per serving, worked out from the ingredient table.

Ingredients

White bread4 slices

Butter1½ tbsp

Egg3

Cabbage1 cup, finely shredded

Carrot¼, shredded

Spring onion (green onion, scallion)1, sliced

Cooked ham2 slices

Processed cheese (american cheese)2 slices

Sugar1½ tsp

Tomato ketchup (ketchup)1 tbsp

Mayonnaise1 tbsp

Salta pinch

Method

4 steps

1Beat the eggs with cabbage, carrot, spring onion and salt.
2Fry in butter as two bread sized omelettes, 2 minutes a side.
3Toast the bread in butter in the same pan.
4Stack omelette, ham and cheese on toast, sprinkle sugar, squeeze ketchup and mayo, and close.

Serve it like this

Wrap halfway in paper, cut on the diagonal, and serve with iced coffee or banana milk.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Gilgeori toast

Make it your way

Ingredients

Method

Make it a meal