Tamil Nadu
Ghee roast dosa
Paper thin, rolled into a cone and glazed with ghee. The dosa you order when nobody is judging.
30 minTime
8 gProtein each
mildSpice
Make it your way
Grandma's wayMade the traditional way, nothing skipped.
The original420kcalsame
8 gproteinsame
2 gfibresame
30minutessame
Ghee roast dosa, as tradition has it.
Per serving, worked out from the ingredient table.
Ingredients
Method
5 steps- 1Thin the batter with water till it flows easily off the ladle and stir in the sugar.
- 2Heat a well seasoned cast iron tawa on high, then sprinkle water and wipe it.
- 3Pour a ladle of batter and spread it in fast circles as thin as you can, right to the edges of the tawa.
- 4Drizzle ghee all over and cook on medium till it is deep golden and lifts at the edges.
- 5Roll into a cone or a long cylinder and serve at once with chutney and sambar.
Serve it like this
Serve straight off the tawa, folded, with chutney and sambar in small bowls on the side.
