Gelato al cioccolato
Gelato al cioccolato, from above
VegItaly

Gelato al cioccolato

Dark, dense and deeply chocolatey. Gelato's cocoa forward answer to chocolate ice cream.

40 minTime
5 gProtein each
mildSpice
4hPlan ahead. Soak for 4 hours first; the 40 minutes come after.
Dark and dense1 chapter · 1 min read

Make it your way

Grandma's wayCocoa and dark chocolate, eggless.
The original
288kcalsame
5 gproteinsame
3 gfibresame
40minutessame

Cioccolato.

Per serving, worked out from the ingredient table.

Ingredients

6 servings
Milk2¼ cups
Fresh cream (thickened cream, heavy cream)½ cup
Cocoa powder (unsweetened cocoa powder)⅓ cup
Dark chocolate (bittersweet chocolate)80 g, chopped
Sugar⅔ cup
Cornflour (cornstarch)1½ tbsp
Salta pinch

Method

4 steps
  1. 1Whisk cocoa, sugar and cornflour with a little milk into a paste, then add remaining milk and cream.
  2. 2Cook, stirring, until it thickens slightly. Off the heat, stir in chocolate and salt until melted.
  3. 3Chill completely, then churn or still freeze.
  4. 4No machine? Freeze in a shallow tub and beat with a fork or whisk every 30 minutes for 3 hours.
Serve it like this

Scoop into small cups, slightly soft, with shaved chocolate on top.

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Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Make it a meal

What goes with Gelato al cioccolato: a bread or rice, a side, something to drink and something sweet.

A little snack Caprese panini15 min
A little snack Olive all'ascolana75 min
To drink Caffè americano3 min
To drink Cappuccino5 min
Something sweet Affogato al caffè5 min
Something sweet Cantucci60 min
Something sweet Panna cotta20 min
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