Karnataka

Gasagase payasa

Name: Gasagase payasa
Total time: 40 min
Yield: 5 servings
Cuisine: Karnataka
Ingredients: 1/4 cup poppy seeds (white poppy seeds); 3/4 cup fresh grated coconut; 1 tbsp soaked rice; 3/4 cup grated jaggery; 2 1/2 cups milk; 1 1/4 cups water; 1/2 tsp cardamom; 2 tsp ghee; 1 1/2 tbsp cashews

Poppy seeds, coconut and jaggery ground into a silky, nutty payasa. Karnataka's sleepy time kheer.

40 minTime

6 gProtein each

mildSpice

The sleepy payasa1 chapter · 1 min read

Make it your way

Grandma's wayPoppy seed, coconut and jaggery payasa.

The original

321kcalsame

6 gproteinsame

3 gfibresame

40minutessame

Classic gasagase payasa.

Per serving, worked out from the ingredient table.

Ingredients

Poppy seeds (white poppy seeds)¼ cup

Fresh grated coconut¾ cup

Rice1 tbsp, soaked

Jaggery¾ cup, grated

Milk2½ cups

Water1¼ cups

Cardamom½ tsp

Ghee2 tsp

Cashews1½ tbsp

Method

4 steps

1Dry roast poppy seeds until they crackle, then soak with rice in warm water 20 minutes.
2Grind poppy seeds, rice and coconut with a little water into a very smooth paste.
3Cook the paste with water, stirring, for 8 minutes. Add jaggery and simmer until it melts.
4Turn off the heat, stir in warm milk and cardamom, and top with cashews fried in ghee.

Serve it like this

Serve warm in a small steel bowl with cashews floating on top.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Karnataka

Gasagase payasa

Poppy seeds, coconut and jaggery ground into a silky, nutty payasa. Karnataka's sleepy time kheer.

40 minTime

6 gProtein each

mildSpice

The sleepy payasa1 chapter · 1 min read

Make it your way

Grandma's wayPoppy seed, coconut and jaggery payasa.

The original

321kcalsame

6 gproteinsame

3 gfibresame

40minutessame

Classic gasagase payasa.

Per serving, worked out from the ingredient table.

Ingredients

Poppy seeds (white poppy seeds)¼ cup

Fresh grated coconut¾ cup

Rice1 tbsp, soaked

Jaggery¾ cup, grated

Milk2½ cups

Water1¼ cups

Cardamom½ tsp

Ghee2 tsp

Cashews1½ tbsp

Method

4 steps

1Dry roast poppy seeds until they crackle, then soak with rice in warm water 20 minutes.
2Grind poppy seeds, rice and coconut with a little water into a very smooth paste.
3Cook the paste with water, stirring, for 8 minutes. Add jaggery and simmer until it melts.
4Turn off the heat, stir in warm milk and cardamom, and top with cashews fried in ghee.

Serve it like this

Serve warm in a small steel bowl with cashews floating on top.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Gasagase payasa

Make it your way

Ingredients

Method

Gasagase payasa

Make it your way

Ingredients

Method

Make it a meal