Korea

Galbi jjim

Name: Galbi jjim
Total time: 2 h
Yield: 4 servings
Cuisine: Korean
Ingredients: 1 kg bone in 5 cm pieces beef short ribs, bone in; 1 Korean or Asian pear grated pear; 1 grated onion; 10 cloves garlic; a thumb ginger; 1/4 cup soy sauce; 2 tbsp sugar; 1 tbsp honey; 1/2 tsp black pepper; 2 1/2 cups water; Radish (daikon radish, mooli), Korean radish, 3 cm chunks, edges rounded; 2 chunks carrot; 5 soaked dried shiitake mushrooms; 6 jujubes or dates dates; 1 tbsp sesame oil; 1 tbsp pine nuts; 1 stalk sliced spring onion (green onion, scallion)

Short ribs braised in sweet soy with radish and jujubes. Korea's holiday table showstopper.

120 minTime

31 gProtein each

mildSpice

Holiday ribs2 chapters · 1 min read

Make it your way

Grandma's wayBeef short ribs braised in pear and soy with radish and jujubes.

The original

924kcalsame

31 gproteinsame

5 gfibresame

120minutessame

Galbi jjim.

Per serving, worked out from the ingredient table.

Ingredients

Beef short ribs, bone in1 kg bone in, 5 cm pieces

Pear1 Korean or Asian pear, grated

Onion1, grated

Garlic10 cloves

Gingera thumb

Soy sauce¼ cup

Sugar2 tbsp

Honey1 tbsp

Black pepper½ tsp

Water2½ cups

Radish (daikon radish, mooli)Korean radish, 3 cm chunks, edges rounded

Carrot2, chunks

Dried shiitake mushrooms5, soaked

Dates6 jujubes or dates

Sesame oil1 tbsp

Pine nuts1 tbsp

Spring onion (green onion, scallion)1 stalk, sliced

Method

5 steps

1Soak the ribs in cold water for 1 hour, changing once. Trim excess fat, boil 5 minutes, drain and rinse.
2Blend the pear, onion, garlic, ginger, soy, sugar, honey and pepper.
3Simmer the ribs in the sauce and water, covered, for 60 minutes.
4Add the radish, carrot, shiitake and dates and cook uncovered 30 minutes, basting, until the sauce is glossy and reduced.
5Skim the fat, stir in the sesame oil and scatter pine nuts and spring onion.

Serve it like this

Pile the ribs in a wide shallow bowl with radish, carrots and jujubes around them, pine nuts on top. Rice and banchan around.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Korea

Galbi jjim

Short ribs braised in sweet soy with radish and jujubes. Korea's holiday table showstopper.

120 minTime

31 gProtein each

mildSpice

Holiday ribs2 chapters · 1 min read

Make it your way

Grandma's wayBeef short ribs braised in pear and soy with radish and jujubes.

The original

924kcalsame

31 gproteinsame

5 gfibresame

120minutessame

Galbi jjim.

Per serving, worked out from the ingredient table.

Ingredients

Beef short ribs, bone in1 kg bone in, 5 cm pieces

Pear1 Korean or Asian pear, grated

Onion1, grated

Garlic10 cloves

Gingera thumb

Soy sauce¼ cup

Sugar2 tbsp

Honey1 tbsp

Black pepper½ tsp

Water2½ cups

Radish (daikon radish, mooli)Korean radish, 3 cm chunks, edges rounded

Carrot2, chunks

Dried shiitake mushrooms5, soaked

Dates6 jujubes or dates

Sesame oil1 tbsp

Pine nuts1 tbsp

Spring onion (green onion, scallion)1 stalk, sliced

Method

5 steps

1Soak the ribs in cold water for 1 hour, changing once. Trim excess fat, boil 5 minutes, drain and rinse.
2Blend the pear, onion, garlic, ginger, soy, sugar, honey and pepper.
3Simmer the ribs in the sauce and water, covered, for 60 minutes.
4Add the radish, carrot, shiitake and dates and cook uncovered 30 minutes, basting, until the sauce is glossy and reduced.
5Skim the fat, stir in the sesame oil and scatter pine nuts and spring onion.

Serve it like this

Pile the ribs in a wide shallow bowl with radish, carrots and jujubes around them, pine nuts on top. Rice and banchan around.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Galbi jjim

Make it your way

Ingredients

Method

Galbi jjim

Make it your way

Ingredients

Method

Make it a meal