Korea

Gaji namul

Name: Gaji namul
Total time: 15 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 2 long brinjals brinjal (eggplant, aubergine); 1 1/2 tbsp soy sauce; 2 cloves minced garlic; 1 tsp gochugaru; 1/2 tsp sugar; 1 stalk chopped spring onion (green onion, scallion); 2 tsp sesame oil; 1 tsp sesame seeds

Steamed eggplant torn into silky strips and dressed in garlicky soy. No oil bath needed.

15 minTime

2 gProtein each

mediumSpice

Steam, then tear2 chapters · 1 min read

Make it your way

Grandma's waySteamed Korean eggplant torn and dressed with soy and sesame.

The original

62kcalsame

2 gproteinsame

4 gfibresame

15minutessame

Gaji namul.

Per serving, worked out from the ingredient table.

Ingredients

Brinjal (eggplant, aubergine)2 long brinjals

Soy sauce1½ tbsp

Garlic2 cloves, minced

Gochugaru1 tsp

Sugar½ tsp

Spring onion (green onion, scallion)1 stalk, chopped

Sesame oil2 tsp

Sesame seeds1 tsp

Method

4 steps

1Cut the brinjals into finger length pieces, then halve lengthwise.
2Steam skin side up for 6 to 7 minutes.
3Cool slightly, then tear into strips with your fingers and squeeze gently.
4Toss with soy, garlic, gochugaru, sugar, spring onion, sesame oil and seeds.

Serve it like this

Pile the strips in a shallow bowl, scatter spring onion and sesame, and serve at room temperature with rice.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Korea

Gaji namul

Steamed eggplant torn into silky strips and dressed in garlicky soy. No oil bath needed.

15 minTime

2 gProtein each

mediumSpice

Steam, then tear2 chapters · 1 min read

Make it your way

Grandma's waySteamed Korean eggplant torn and dressed with soy and sesame.

The original

62kcalsame

2 gproteinsame

4 gfibresame

15minutessame

Gaji namul.

Per serving, worked out from the ingredient table.

Ingredients

Brinjal (eggplant, aubergine)2 long brinjals

Soy sauce1½ tbsp

Garlic2 cloves, minced

Gochugaru1 tsp

Sugar½ tsp

Spring onion (green onion, scallion)1 stalk, chopped

Sesame oil2 tsp

Sesame seeds1 tsp

Method

4 steps

1Cut the brinjals into finger length pieces, then halve lengthwise.
2Steam skin side up for 6 to 7 minutes.
3Cool slightly, then tear into strips with your fingers and squeeze gently.
4Toss with soy, garlic, gochugaru, sugar, spring onion, sesame oil and seeds.

Serve it like this

Pile the strips in a shallow bowl, scatter spring onion and sesame, and serve at room temperature with rice.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Gaji namul

Make it your way

Ingredients

Method

Gaji namul

Make it your way

Ingredients

Method

Make it a meal