Mexico
Flautas de pollo
Tortillas rolled tight around chicken and fried crisp, then buried under cream, cheese and salsa.
35 minTime
28 gProtein each
mildSpice
Make it your way
Grandma's wayFried rolled chicken tacos.
The original563kcalsame
28 gproteinsame
8 gfibresame
35minutessame
Flautas.
Per serving, worked out from the ingredient table.
Ingredients
Method
4 steps- 1Cook onion and tomato briefly, add chicken and salt and cook until dry.
- 2Warm tortillas so they bend, fill with a line of chicken and roll tightly. Secure with toothpicks.
- 3Fry seam side down first, turning, until golden and crisp.
- 4Drain and top with lettuce, crema, cheese, guacamole and salsa.
Serve it like this
Line three flautas on a plate, cover with lettuce, crema and cheese, and add a spoon of guacamole and salsa verde.