Non vegPhilippines
Filipino spaghetti
Sweet banana ketchup sauce, hot dogs and a snowfall of cheese. Every Filipino birthday party, ever.
45 minTime
32 gProtein each
mildSpice
Birthday party in a bowlMake it your way
Grandma's waySpaghetti in sweet banana ketchup sauce with pork, hot dogs and grated cheese.
The original771kcalsame
32 gproteinsame
4 gfibresame
45minutessame
Pasta450 g spaghetti
Minced pork (pork mince, ground pork)400 g
Sausages (snags, bangers)4 hot dogs, sliced
Banana ketchup1 cup
Tomato puree1⅔ cups tomato sauce
Onion1, chopped
Garlic5 cloves, minced
Sugar2 tbsp
Soy sauce1 tbsp
Processed cheese (american cheese)1 cup, grated
Cooking oil (vegetable oil)1½ tbsp
Saltto taste
Black peppera pinchMethod
- 1Cook the spaghetti in salted water until al dente and drain.
- 2Fry the onion and garlic in oil until soft, then add the pork and cook until browned with no pink.
- 3Add the hot dogs and fry 2 minutes.
- 4Stir in the tomato sauce, banana ketchup, soy and sugar. Simmer 15 minutes until thick. Season.
- 5Toss the pasta with sauce or pile sauce on top, then cover thickly with grated cheese.
Serve it like thisTwirl into a mound, spoon more sauce on top and cover with cheese. Fried chicken on the side for the full party plate.