Feta fried eggs
Feta fried eggs, from above
Non vegEggGlobal

Feta fried eggs

Eggs fried on a lacy, crispy feta crust and folded into a warm tortilla. Breakfast with crunch.

10 minTime
24 gProtein each
mildSpice
Cheese as a pan2 chapters · 1 min read

Make it your way

Grandma's wayViral crispy feta fried eggs in a wrap.
The original
526kcalsame
24 gproteinsame
6 gfibresame
10minutessame

Feta fried eggs.

Per serving, worked out from the ingredient table.

Ingredients

2 servings
Feta cheese½ cup, crumbled
Egg4
Flour tortilla2 tortillas or toast
Avocado½, mashed
Dried red chillia pinch of flakes
Spring onion (green onion, scallion)sliced
Honeya drizzle (optional)
Black pepperto taste

Method

5 steps
  1. 1Scatter feta in a ring in a nonstick pan over medium heat.
  2. 2Crack the eggs into the centre of the feta.
  3. 3Cover and cook until whites are set and the feta is golden and crisp underneath.
  4. 4Warm tortillas, spread with avocado and slide the eggs on top.
  5. 5Finish with chilli, spring onion, pepper and a drizzle of honey.
Serve it like this

Serve open on the tortilla on a plate, yolk just broken, with chilli flakes and a little hot sauce.

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Make it a meal

What goes with Feta fried eggs: a bread or rice, a side, something to drink and something sweet.

On the side Greek salad15 min
On the side Air fryer garlic mushrooms15 min
A little snack Cloud bread35 min
To drink Apple date milkshake10 min
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