Belgium

Eggless waffles

Name: Eggless waffles
Total time: 30 min
Yield: 4 servings
Cuisine: Belgian and American
Ingredients: 2 cups maida (all-purpose flour, plain flour); 2 tbsp cornflour (cornstarch); 2 1/2 tbsp sugar; 2 1/2 tsp baking powder; 1/2 tsp baking soda (bicarb soda, bicarbonate of soda); 1/4 tsp salt; 1 3/4 cups milk; 2 tsp vinegar; 5 tbsp melted butter; 1 tsp vanilla essence (vanilla flavouring, imitation vanilla extract); a cup sliced strawberries; 1/4 cup to serve maple syrup

Crisp outside, fluffy inside, no egg in sight. The waffle iron does the heavy lifting.

30 minTime

10 gProtein each

mildSpice

Waffles without eggs2 chapters · 1 min read

Make it your way

Grandma's wayThe original. Handle with reverence.

The original

519kcal

10 gprotein

2 gfibre

30minutes

Per serving, worked out from the ingredient table. Grandma's way is the starting point the other versions are compared with.

Ingredients

Maida (all-purpose flour, plain flour)2 cups

Cornflour (cornstarch)2 tbsp

Sugar2½ tbsp

Baking powder2½ tsp

Baking soda (bicarb soda, bicarbonate of soda)½ tsp

Salt¼ tsp

Milk1¾ cups

Vinegar2 tsp

Butter5 tbsp, melted

Vanilla essence (vanilla flavouring, imitation vanilla extract)1 tsp

Strawberriesa cup, sliced

Maple syrup¼ cup, to serve

Method

5 steps

1Stir the vinegar into the milk and leave 5 minutes. Heat the waffle iron.
2Whisk maida, cornflour, sugar, baking powder, soda and salt. Add the milk, butter and vanilla and stir just until combined.
3Brush the iron with butter and pour in enough batter to cover the grid. Close and cook.
4Lift out and keep warm on a rack in a low oven while you make the rest.
5Serve with strawberries and maple syrup.

Serve it like this

Stack two waffles slightly offset, pile strawberries on top and pour the syrup over at the table.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Eggless waffles

Make it your way

Ingredients

Method

Make it a meal