Karnataka

Donne biryani

Name: Donne biryani
Prep time: 18 min
Cook time: 1 h 15 min
Total time: 1 h 33 min
Yield: 5 servings
Cuisine: Bengaluru
Ingredients: 2 cups jeera samba seeraga samba rice; 750 g chicken, curry cut (bone in chicken, small pieces); 1 cup mint leaves; 1 1/2 cups coriander leaves (cilantro); 6 green chilli; 2 tbsp ginger garlic paste; 2 medium onion; 1 medium tomato; 1/2 cup curd (plain yogurt, natural yoghurt); Whole spices, cinnamon, cloves, cardamom, star anise, bay leaf; 2 tbsp ghee; 3 tbsp cooking oil (vegetable oil); 1 tbsp lemon juice; 3 1/2 cups water; Salt, to taste

Green biryani with mint, coriander and jeera samba rice, served in a leaf cup.

75 minTime

36 gProtein each

hotSpice

0.3hPlan ahead. Soak for 0.3 hours first; the 75 minutes come after.

Biryani in a leaf cup2 chapters · 1 min read

Make it your way

Grandma's wayJeera samba rice and green masala.

The original

679kcalsame

36 gproteinsame

3 gfibresame

75minutessame

Donne biryani, Bengaluru military hotel style.

Per serving, worked out from the ingredient table.

Ingredients

Seeraga samba rice2 cups jeera samba

Chicken, curry cut (bone in chicken, small pieces)750 g

Mint leaves1 cup

Coriander leaves (cilantro)1½ cups

Green chilli6

Ginger garlic paste2 tbsp

Onion2 medium

Tomato1 medium

Curd (plain yogurt, natural yoghurt)½ cup

Whole spicescinnamon, cloves, cardamom, star anise, bay leaf

Ghee2 tbsp

Cooking oil (vegetable oil)3 tbsp

Lemon juice1 tbsp

Water3½ cups

Saltto taste

Method

4 steps

1Grind mint, coriander, green chillies and ginger garlic paste to a smooth green paste.
2Heat oil and ghee, fry whole spices and onions until golden. Add the green paste and fry 3 minutes.
3Add tomato, chicken, curd and salt and cook 10 minutes.
4Add water and lemon, bring to a boil, add soaked rice. Pressure cook 1 whistle on low; rest 10 minutes.

Serve it like this

Fluff gently with a fork and serve hot on a wide plate, with raita or a side next to it.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Karnataka

Donne biryani

Green biryani with mint, coriander and jeera samba rice, served in a leaf cup.

75 minTime

36 gProtein each

hotSpice

0.3hPlan ahead. Soak for 0.3 hours first; the 75 minutes come after.

Biryani in a leaf cup2 chapters · 1 min read

Make it your way

Grandma's wayJeera samba rice and green masala.

The original

679kcalsame

36 gproteinsame

3 gfibresame

75minutessame

Donne biryani, Bengaluru military hotel style.

Per serving, worked out from the ingredient table.

Ingredients

Seeraga samba rice2 cups jeera samba

Chicken, curry cut (bone in chicken, small pieces)750 g

Mint leaves1 cup

Coriander leaves (cilantro)1½ cups

Green chilli6

Ginger garlic paste2 tbsp

Onion2 medium

Tomato1 medium

Curd (plain yogurt, natural yoghurt)½ cup

Whole spicescinnamon, cloves, cardamom, star anise, bay leaf

Ghee2 tbsp

Cooking oil (vegetable oil)3 tbsp

Lemon juice1 tbsp

Water3½ cups

Saltto taste

Method

4 steps

1Grind mint, coriander, green chillies and ginger garlic paste to a smooth green paste.
2Heat oil and ghee, fry whole spices and onions until golden. Add the green paste and fry 3 minutes.
3Add tomato, chicken, curd and salt and cook 10 minutes.
4Add water and lemon, bring to a boil, add soaked rice. Pressure cook 1 whistle on low; rest 10 minutes.

Serve it like this

Fluff gently with a fork and serve hot on a wide plate, with raita or a side next to it.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Donne biryani

Make it your way

Ingredients

Method

Donne biryani

Make it your way

Ingredients

Method

Make it a meal