The highway curry with a thick, rustic masala and a shine of oil. Eat with tandoori roti and onions.
Classic dhaba chicken curry.
Per serving, worked out from the ingredient table.
Serve hot in a deep bowl with a swirl of ghee or a few coriander leaves on top, and rice or rotis on the side.
What goes with Dhaba style chicken curry: a bread or rice, a side, something to drink and something sweet.