Denver omelette
Denver omelette, from above
Non vegColorado

Denver omelette

Ham, peppers, onion and cheddar folded into a hefty omelette. Diner breakfast with cowboy boots on.

15 minTime
39 gProtein each
mildSpice
The western omelette2 chapters · 1 min read

Make it your way

Grandma's wayHam, green pepper, onion and cheese omelette, diner style.
The original
553kcalsame
39 gproteinsame
2 gfibresame
15minutessame

Denver omelette.

Per serving, worked out from the ingredient table.

Ingredients

1 servings
Egg3
Cooked ham50 g, diced
Capsicum (green capsicum, green bell pepper)½, diced
Onion¼, diced
Cheddar cheese¼ cup, grated
Butter1 tbsp
Milk1 tbsp
Salta pinch
Black peppera pinch

Method

4 steps
  1. 1Melt half the butter in a 20 cm non stick pan and sauté onion, capsicum and ham for 3 minutes. Tip onto a plate.
  2. 2Whisk eggs with milk, salt and pepper. Add the rest of the butter to the pan and pour in the eggs.
  3. 3Pull the set edges to the centre, tilting so raw egg flows under, until mostly set but still moist on top.
  4. 4Scatter the filling and cheese over one half, fold and slide onto a plate.
Serve it like this

Slide onto a warm oval plate, fold side up, with hash browns and buttered toast alongside. Hot sauce on the table.

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Make it a meal

What goes with Denver omelette: a bread or rice, a side, something to drink and something sweet.

On the side Roasted tomato basil soup60 min
On the side Sweet potato casserole75 min
A little snack Chicken nuggets40 min
To drink South Indian filter coffee20 min
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