Korea

Dak bulgogi

Name: Dak bulgogi
Total time: 30 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 600 g boneless thighs sliced chicken, boneless; 3 tbsp soy sauce; 1 tbsp sugar; 1 tbsp honey; 1/4 grated pear; 6 cloves minced garlic; 1 tsp grated ginger; 1 tbsp sesame oil; a pinch black pepper; 1 sliced onion; 3 stalks cut spring onion (green onion, scallion); 2 tsp cooking oil (vegetable oil); 2 tsp sesame seeds

Chicken thighs in sweet soy, garlic and pear, seared until caramelised.

30 minTime

36 gProtein each

mildSpice

Bulgogi, chicken style2 chapters · 1 min read

Make it your way

Grandma's wayChicken marinated in sweet soy and pear, pan grilled.

The original

304kcalsame

36 gproteinsame

2 gfibresame

30minutessame

Dak bulgogi, soy style.

Per serving, worked out from the ingredient table.

Ingredients

Chicken, boneless600 g boneless thighs, sliced

Soy sauce3 tbsp

Sugar1 tbsp

Honey1 tbsp

Pear¼, grated

Garlic6 cloves, minced

Ginger1 tsp, grated

Sesame oil1 tbsp

Black peppera pinch

Onion1, sliced

Spring onion (green onion, scallion)3 stalks, cut

Cooking oil (vegetable oil)2 tsp

Sesame seeds2 tsp

Method

4 steps

1Mix soy, sugar, honey, pear, garlic, ginger, sesame oil and pepper and marinate the chicken at least 30 minutes.
2Sear in hot oil in batches without crowding, 3 minutes a side.
3Add onion and spring onion and cook until chicken is cooked through with no pink.
4Finish with sesame seeds.

Serve it like this

Serve on a hot plate with lettuce leaves, rice and ssamjang for wrapping.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Korea

Dak bulgogi

Chicken thighs in sweet soy, garlic and pear, seared until caramelised.

30 minTime

36 gProtein each

mildSpice

Bulgogi, chicken style2 chapters · 1 min read

Make it your way

Grandma's wayChicken marinated in sweet soy and pear, pan grilled.

The original

304kcalsame

36 gproteinsame

2 gfibresame

30minutessame

Dak bulgogi, soy style.

Per serving, worked out from the ingredient table.

Ingredients

Chicken, boneless600 g boneless thighs, sliced

Soy sauce3 tbsp

Sugar1 tbsp

Honey1 tbsp

Pear¼, grated

Garlic6 cloves, minced

Ginger1 tsp, grated

Sesame oil1 tbsp

Black peppera pinch

Onion1, sliced

Spring onion (green onion, scallion)3 stalks, cut

Cooking oil (vegetable oil)2 tsp

Sesame seeds2 tsp

Method

4 steps

1Mix soy, sugar, honey, pear, garlic, ginger, sesame oil and pepper and marinate the chicken at least 30 minutes.
2Sear in hot oil in batches without crowding, 3 minutes a side.
3Add onion and spring onion and cook until chicken is cooked through with no pink.
4Finish with sesame seeds.

Serve it like this

Serve on a hot plate with lettuce leaves, rice and ssamjang for wrapping.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Dak bulgogi

Make it your way

Ingredients

Method

Dak bulgogi

Make it your way

Ingredients

Method

Make it a meal