Texas
Crunchy beef tacos
Crisp fried shells, spiced beef, lettuce, tomato and cheddar. The taco night of American childhoods.
35 minTime
44 gProtein each
mediumSpice
Make it your way
Grandma's wayTex Mex hard shell tacos.
The original618kcalsame
44 gproteinsame
6 gfibresame
35minutessame
Crunchy beef tacos.
Per serving, worked out from the ingredient table.
Ingredients
Method
4 steps- 1Fry each tortilla briefly, then fold with tongs into a U and fry each side until crisp.
- 2Brown the beef with onion and garlic.
- 3Add spices, purée, water and salt and simmer until saucy but thick.
- 4Fill shells with beef, then lettuce, tomato, cheddar and sour cream.
Serve it like this
Stand the filled shells upright in a taco holder or leaning together on a plate, with salsa and guacamole on the side.
