Thailand

Crispy tofu with peanut sauce

Name: Crispy tofu with peanut sauce
Total time: 35 min
Yield: 4 servings
Cuisine: Modern vegan
Ingredients: 1 large block firm tofu pressed firm tofu; 3 tbsp cornflour (cornstarch); 2 tbsp cooking oil (vegetable oil); 4 tbsp peanut butter; 1 1/2 tbsp soy sauce; 1 tbsp lime or lemon lemon juice; 2 tsp brown sugar; 2 cloves grated garlic; 1/2 inch grated ginger; 1 tbsp sriracha or chilli sauce red chilli sauce; 1/4 cup warm water; 1 small head florets broccoli; 2 sliced spring onion (green onion, scallion); 1 tsp sesame seeds; 3 cups cooked jasmine rice cooked rice

Golden tofu, a peanut sauce you will drink from the jug, and rice. Takeaway is cancelled.

35 minTime

25 gProtein each

mediumSpice

Satay sauce meets bean curd2 chapters · 1 min read

Make it your way

Grandma's wayCrispy tofu and peanut sauce, the vegan takeaway favourite.

The original

515kcalsame

25 gproteinsame

5 gfibresame

35minutessame

Crispy tofu with peanut sauce.

Per serving, worked out from the ingredient table.

Ingredients

Firm tofu1 large block firm tofu, pressed

Cornflour (cornstarch)3 tbsp

Cooking oil (vegetable oil)2 tbsp

Peanut butter4 tbsp

Soy sauce1½ tbsp

Lemon juice1 tbsp lime or lemon

Brown sugar2 tsp

Garlic2 cloves, grated

Ginger1.5 cm, grated

Red chilli sauce1 tbsp sriracha or chilli sauce

Water¼ cup warm

Broccoli1 small head, florets

Spring onion (green onion, scallion)2, sliced

Sesame seeds1 tsp

Cooked rice3 cups cooked jasmine rice

Method

5 steps

1Press the tofu for 15 minutes, cut into cubes and toss with cornflour and a pinch of salt.
2Fry the tofu in the oil over medium high heat, turning, until crisp on all sides. Lift out.
3Whisk peanut butter, soy sauce, lime, sugar, garlic, ginger, chilli sauce and warm water until smooth.
4Stir fry the broccoli in the same pan with a splash of water until bright green. Add the sauce, warm through, then toss in the tofu.
5Serve over rice with spring onion and sesame seeds.

Serve it like this

Spoon rice into bowls, top with saucy tofu and broccoli, and finish with spring onion, sesame and a lime wedge.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Thailand

Crispy tofu with peanut sauce

Golden tofu, a peanut sauce you will drink from the jug, and rice. Takeaway is cancelled.

35 minTime

25 gProtein each

mediumSpice

Satay sauce meets bean curd2 chapters · 1 min read

Make it your way

Grandma's wayCrispy tofu and peanut sauce, the vegan takeaway favourite.

The original

515kcalsame

25 gproteinsame

5 gfibresame

35minutessame

Crispy tofu with peanut sauce.

Per serving, worked out from the ingredient table.

Ingredients

Firm tofu1 large block firm tofu, pressed

Cornflour (cornstarch)3 tbsp

Cooking oil (vegetable oil)2 tbsp

Peanut butter4 tbsp

Soy sauce1½ tbsp

Lemon juice1 tbsp lime or lemon

Brown sugar2 tsp

Garlic2 cloves, grated

Ginger1.5 cm, grated

Red chilli sauce1 tbsp sriracha or chilli sauce

Water¼ cup warm

Broccoli1 small head, florets

Spring onion (green onion, scallion)2, sliced

Sesame seeds1 tsp

Cooked rice3 cups cooked jasmine rice

Method

5 steps

1Press the tofu for 15 minutes, cut into cubes and toss with cornflour and a pinch of salt.
2Fry the tofu in the oil over medium high heat, turning, until crisp on all sides. Lift out.
3Whisk peanut butter, soy sauce, lime, sugar, garlic, ginger, chilli sauce and warm water until smooth.
4Stir fry the broccoli in the same pan with a splash of water until bright green. Add the sauce, warm through, then toss in the tofu.
5Serve over rice with spring onion and sesame seeds.

Serve it like this

Spoon rice into bowls, top with saucy tofu and broccoli, and finish with spring onion, sesame and a lime wedge.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Crispy tofu with peanut sauce

Make it your way

Ingredients

Method

Crispy tofu with peanut sauce

Make it your way

Ingredients

Method

Make it a meal