Pan India

Coconut barfi

Name: Coconut barfi
Total time: 35 min
Yield: 12 servings
Cuisine: Pan Indian
Ingredients: 2 1/2 cups fresh, white part only fresh grated coconut; 3/4 cup sugar; 1/2 cup milk; 1 tbsp plus for greasing ghee; 1/4 tsp cardamom; 1 tbsp slivered pistachios

Fresh coconut, sugar and milk stirred to a soft set. Every grandmother's quick festival square.

35 minTime

1 gProtein each

mildSpice

Squares of coconut2 chapters · 1 min read

Make it your way

Grandma's wayFresh coconut, milk and sugar.

The original

144kcalsame

1 gproteinsame

2 gfibresame

35minutessame

Classic coconut barfi.

Per serving, worked out from the ingredient table.

Ingredients

Fresh grated coconut2½ cups, fresh, white part only

Sugar¾ cup

Milk½ cup

Ghee1 tbsp, plus for greasing

Cardamom¼ tsp

Pistachios1 tbsp, slivered

Method

4 steps

1Cook the coconut, sugar and milk in a heavy pan on medium, stirring constantly.
2Keep stirring on low until it thickens, then add ghee and cardamom.
3Test a pinch: it should roll into a soft ball. Spread quickly in a greased tray and press pistachios on top.
4Cut into squares while warm and let set for an hour.

Serve it like this

Serve in small bowls, warm or chilled as it likes best, with a few chopped nuts on top.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Pan India

Coconut barfi

Fresh coconut, sugar and milk stirred to a soft set. Every grandmother's quick festival square.

35 minTime

1 gProtein each

mildSpice

Squares of coconut2 chapters · 1 min read

Make it your way

Grandma's wayFresh coconut, milk and sugar.

The original

144kcalsame

1 gproteinsame

2 gfibresame

35minutessame

Classic coconut barfi.

Per serving, worked out from the ingredient table.

Ingredients

Fresh grated coconut2½ cups, fresh, white part only

Sugar¾ cup

Milk½ cup

Ghee1 tbsp, plus for greasing

Cardamom¼ tsp

Pistachios1 tbsp, slivered

Method

4 steps

1Cook the coconut, sugar and milk in a heavy pan on medium, stirring constantly.
2Keep stirring on low until it thickens, then add ghee and cardamom.
3Test a pinch: it should roll into a soft ball. Spread quickly in a greased tray and press pistachios on top.
4Cut into squares while warm and let set for an hour.

Serve it like this

Serve in small bowls, warm or chilled as it likes best, with a few chopped nuts on top.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Coconut barfi

Make it your way

Ingredients

Method

Coconut barfi

Make it your way

Ingredients

Method

Make it a meal