San Francisco
Cioppino
A tomato and wine stew loaded with whatever the boats brought in. Bibs recommended.
Contains alcohol
For adults of legal drinking age where you live. Drink responsibly, and never drink and drive.
60 minTime
32 gProtein each
mediumSpice
Make it your way
Grandma's waySan Francisco tomato and wine seafood stew.
The original276kcalsame
32 gproteinsame
2 gfibresame
60minutessame
Cioppino.
Per serving, worked out from the ingredient table.
Ingredients
Method
5 steps- 1Soften onion, celery, garlic and chilli in oil.
- 2Stir in tomato paste and cook until darker, then add wine and reduce by half.
- 3Add tomatoes, stock, bay and oregano and simmer.
- 4Add crab and fish, then clams and mussels, then prawns, covering between each.
- 5Discard unopened shells, add basil and parsley and serve.
Serve it like this
Serve in big bowls with an empty dish for shells, napkins and thick slices of sourdough to mop the broth.
