United States

Chocolate chip pancakes

Name: Chocolate chip pancakes
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 cups maida (all-purpose flour, plain flour); 2 tbsp sugar; 2 1/2 tsp baking powder; 1/2 tsp salt; 1 1/3 cups milk; 1 egg; 3 tbsp melted, plus a little for the pan butter; 1 tsp vanilla essence (vanilla flavouring, imitation vanilla extract); 80 g chopped, or chocolate chips dark chocolate (bittersweet chocolate)

The pancake kids ask for by name, with melty chocolate pockets in every slice.

30 minTime

10 gProtein each

mildSpice

Chips that left the cookie jar2 chapters · 1 min read

Make it your way

Grandma's wayThe original. Handle with reverence.

The original

447kcal

10 gprotein

3 gfibre

30minutes

Per serving, worked out from the ingredient table. Grandma's way is the starting point the other versions are compared with.

Ingredients

Maida (all-purpose flour, plain flour)1½ cups

Sugar2 tbsp

Baking powder2½ tsp

Salt½ tsp

Milk1⅓ cups

Egg1

Butter3 tbsp, melted, plus a little for the pan

Vanilla essence (vanilla flavouring, imitation vanilla extract)1 tsp

Dark chocolate (bittersweet chocolate)80 g, chopped, or chocolate chips

Method

5 steps

1Whisk the maida, sugar, baking powder and salt. In another bowl whisk the milk, egg, melted butter and vanilla.
2Pour the wet into the dry and fold until just combined. Rest 5 minutes.
3Heat a non stick pan on medium low and brush with butter. Pour 1/4 cup batter and sprinkle a spoon of chopped chocolate over the top.
4Cook until bubbles cover the surface, about 2 minutes. Flip carefully and cook 1 minute more.
5Serve warm, with a little extra chocolate melted over the top if you like.

Serve it like this

Stack the pancakes and scatter a few chocolate pieces on top so they melt. Add sliced banana or berries on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Chocolate chip pancakes

Make it your way

Ingredients

Method

Make it a meal