Philippines

Chicken sopas

Name: Chicken sopas
Total time: 45 min
Yield: 6 servings
Cuisine: Filipino
Ingredients: 400 g breast or thigh chicken, boneless; 2 cups elbow macaroni macaroni; 1 can evaporated milk; 5 cups chicken stock (chicken broth); 1 1/2 tbsp butter; 1 chopped onion; 3 cloves minced garlic; 1 diced carrot; 2 cups shredded cabbage; 1 stalk diced celery; 3 hot dogs sliced sausages (snags, bangers); 1 tbsp fish sauce; 1/2 tsp black pepper; Salt, to taste

Creamy macaroni chicken soup with a splash of evaporated milk. Rainy day medicine, Manila style.

45 minTime

32 gProtein each

mildSpice

Rainy day soup2 chapters · 1 min read

Make it your way

Grandma's wayChicken and macaroni soup with vegetables, hot dogs and evaporated milk.

The original

438kcalsame

32 gproteinsame

3 gfibresame

45minutessame

Chicken sopas.

Per serving, worked out from the ingredient table.

Ingredients

Chicken, boneless400 g breast or thigh

Macaroni2 cups elbow macaroni

Evaporated milk1 can

Chicken stock (chicken broth)5 cups

Butter1½ tbsp

Onion1, chopped

Garlic3 cloves, minced

Carrot1, diced

Cabbage2 cups, shredded

Celery1 stalk, diced

Sausages (snags, bangers)3 hot dogs, sliced

Fish sauce1 tbsp

Black pepper½ tsp

Saltto taste

Method

5 steps

1Poach the chicken in the stock for 15 minutes until cooked through with no pink. Lift out, shred and keep the stock.
2In a pot, melt butter and fry onion, garlic and celery until soft. Add the hot dogs for 2 minutes.
3Add carrot, chicken, stock and fish sauce. Bring to a boil and add the macaroni.
4Simmer 8 minutes until the macaroni is tender, adding cabbage in the last 3 minutes.
5Lower the heat and stir in the evaporated milk. Warm through without boiling and season with pepper.

Serve it like this

Ladle into deep bowls, piping hot, with pepper on top. Pandesal on the side for dunking.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Philippines

Chicken sopas

Creamy macaroni chicken soup with a splash of evaporated milk. Rainy day medicine, Manila style.

45 minTime

32 gProtein each

mildSpice

Rainy day soup2 chapters · 1 min read

Make it your way

Grandma's wayChicken and macaroni soup with vegetables, hot dogs and evaporated milk.

The original

438kcalsame

32 gproteinsame

3 gfibresame

45minutessame

Chicken sopas.

Per serving, worked out from the ingredient table.

Ingredients

Chicken, boneless400 g breast or thigh

Macaroni2 cups elbow macaroni

Evaporated milk1 can

Chicken stock (chicken broth)5 cups

Butter1½ tbsp

Onion1, chopped

Garlic3 cloves, minced

Carrot1, diced

Cabbage2 cups, shredded

Celery1 stalk, diced

Sausages (snags, bangers)3 hot dogs, sliced

Fish sauce1 tbsp

Black pepper½ tsp

Saltto taste

Method

5 steps

1Poach the chicken in the stock for 15 minutes until cooked through with no pink. Lift out, shred and keep the stock.
2In a pot, melt butter and fry onion, garlic and celery until soft. Add the hot dogs for 2 minutes.
3Add carrot, chicken, stock and fish sauce. Bring to a boil and add the macaroni.
4Simmer 8 minutes until the macaroni is tender, adding cabbage in the last 3 minutes.
5Lower the heat and stir in the evaporated milk. Warm through without boiling and season with pepper.

Serve it like this

Ladle into deep bowls, piping hot, with pepper on top. Pandesal on the side for dunking.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Chicken sopas

Make it your way

Ingredients

Method

Chicken sopas

Make it your way

Ingredients

Method

Make it a meal