United States

Chicken pot pie

Name: Chicken pot pie
Total time: 1 h 10 min
Yield: 6 servings
Cuisine: American
Ingredients: 600 g cubed (or poached thighs) chicken, boneless; 3 1/2 tbsp butter; 1 diced onion; 2 diced carrot; 2 sticks diced celery; 1 cup green peas; 1/3 cup maida (all-purpose flour, plain flour); 1 2/3 cups stock or water water; 1 cup milk; 1 tsp dried thyme dried mixed herbs (italian seasoning); 1 1/2 tsp salt; 1/2 tsp black pepper; 1 sheet about 300 g puff pastry; 1 beaten egg

Creamy chicken and vegetables under a golden pastry lid. Breaking the crust is the best part.

70 minTime

31 gProtein each

mildSpice

Pie for supper2 chapters · 1 min read

Make it your way

Grandma's wayCreamy chicken filling, puff pastry lid. American home classic.

The original

557kcalsame

31 gproteinsame

3 gfibresame

70minutessame

Chicken pot pie.

Per serving, worked out from the ingredient table.

Ingredients

Chicken, boneless600 g, cubed (or poached thighs)

Butter3½ tbsp

Onion1, diced

Carrot2, diced

Celery2 sticks, diced

Green peas1 cup

Maida (all-purpose flour, plain flour)⅓ cup

Water1⅔ cups stock or water

Milk1 cup

Dried mixed herbs (italian seasoning)1 tsp dried thyme

Salt1½ tsp

Black pepper½ tsp

Puff pastry1 sheet, about 300 g

Egg1, beaten

Method

5 steps

1Poach chicken in salted water 10 minutes until no pink remains; keep the liquid as stock.
2Melt butter, cook onion, carrot and celery 6 minutes. Stir in flour for 1 minute.
3Whisk in stock, then milk. Simmer until thick, add herbs, peas, chicken, salt and pepper. Cool 10 minutes.
4Spoon into a baking dish, top with pastry, crimp edges, cut vents and brush with egg.
5Bake at 200 C for 30 minutes.

Serve it like this

Bring the dish to the table whole and break the crust at the table. Spoon into shallow bowls with a green salad alongside.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

United States

Chicken pot pie

Creamy chicken and vegetables under a golden pastry lid. Breaking the crust is the best part.

70 minTime

31 gProtein each

mildSpice

Pie for supper2 chapters · 1 min read

Make it your way

Grandma's wayCreamy chicken filling, puff pastry lid. American home classic.

The original

557kcalsame

31 gproteinsame

3 gfibresame

70minutessame

Chicken pot pie.

Per serving, worked out from the ingredient table.

Ingredients

Chicken, boneless600 g, cubed (or poached thighs)

Butter3½ tbsp

Onion1, diced

Carrot2, diced

Celery2 sticks, diced

Green peas1 cup

Maida (all-purpose flour, plain flour)⅓ cup

Water1⅔ cups stock or water

Milk1 cup

Dried mixed herbs (italian seasoning)1 tsp dried thyme

Salt1½ tsp

Black pepper½ tsp

Puff pastry1 sheet, about 300 g

Egg1, beaten

Method

5 steps

1Poach chicken in salted water 10 minutes until no pink remains; keep the liquid as stock.
2Melt butter, cook onion, carrot and celery 6 minutes. Stir in flour for 1 minute.
3Whisk in stock, then milk. Simmer until thick, add herbs, peas, chicken, salt and pepper. Cool 10 minutes.
4Spoon into a baking dish, top with pastry, crimp edges, cut vents and brush with egg.
5Bake at 200 C for 30 minutes.

Serve it like this

Bring the dish to the table whole and break the crust at the table. Spoon into shallow bowls with a green salad alongside.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Chicken pot pie

Make it your way

Ingredients

Method

Chicken pot pie

Make it your way

Ingredients

Method

Make it a meal