Japan

Chicken katsu curry

Name: Chicken katsu curry
Total time: 1 h
Yield: 3 servings
Cuisine: Japanese
Ingredients: Cooking oil (vegetable oil), for frying plus 1 tbsp (about 3 1/2 tbsp in all); 2 sliced onion; 1 in chunks carrot; 1 large in chunks potato; 1/2 small grated apple; 3 cups water; 2 tbsp butter; 1/2 cup divided maida (all-purpose flour, plain flour); 2 tbsp curry powder; 1/2 tsp garam masala; 1 tbsp tomato ketchup (ketchup); 2 tsp soy sauce; 1 1/2 tsp honey; 1 tsp divided salt; 2 breasts butterflied and flattened chicken, boneless; 1 beaten egg; 1 1/4 cups panko breadcrumbs; 1 1/4 cups cooked short grain rice (sushi rice)

A crunchy cutlet on rice, half drowned in thick golden curry. Two comfort foods, one plate.

60 minTime

45 gProtein each

mildSpice

Cutlet meets curry2 chapters · 1 min read

Make it your way

Grandma's wayPanko chicken cutlet with smooth Japanese curry over rice.

The original

981kcalsame

45 gproteinsame

8 gfibresame

60minutessame

Katsu curry, Japanese style.

Per serving, worked out from the ingredient table.

Ingredients

Cooking oil (vegetable oil)for frying plus 1 tbsp (about 3 1/2 tbsp in all)

Onion2, sliced

Carrot1, in chunks

Potato1 large, in chunks

Apple½ small, grated

Water3 cups

Butter2 tbsp

Maida (all-purpose flour, plain flour)½ cup, divided

Curry powder2 tbsp

Garam masala½ tsp

Tomato ketchup (ketchup)1 tbsp

Soy sauce2 tsp

Honey1½ tsp

Salt1 tsp, divided

Chicken, boneless2 breasts, butterflied and flattened

Egg1, beaten

Breadcrumbs1¼ cups panko

Short grain rice (sushi rice)1¼ cups, cooked

Method

5 steps

1Fry onion in 1 tbsp oil until deep golden. Add carrot, potato, apple and water and simmer until tender.
2Cook butter and 40 g flour into a light brown roux, then stir in curry powder and garam masala.
3Whisk the roux into the pot with ketchup, soy, honey and half the salt. Simmer 10 minutes, blending smooth if you like.
4Season the chicken, coat in flour, egg and panko and fry until golden and cooked through with no pink.
5Slice the cutlet and lay it over rice. Pour curry over half, leaving some crust uncovered.

Serve it like this

Slice the cutlet and lay it slanted over rice on a wide plate, curry poured on one side, pickled ginger or radish on the rim.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Japan

Chicken katsu curry

A crunchy cutlet on rice, half drowned in thick golden curry. Two comfort foods, one plate.

60 minTime

45 gProtein each

mildSpice

Cutlet meets curry2 chapters · 1 min read

Make it your way

Grandma's wayPanko chicken cutlet with smooth Japanese curry over rice.

The original

981kcalsame

45 gproteinsame

8 gfibresame

60minutessame

Katsu curry, Japanese style.

Per serving, worked out from the ingredient table.

Ingredients

Cooking oil (vegetable oil)for frying plus 1 tbsp (about 3 1/2 tbsp in all)

Onion2, sliced

Carrot1, in chunks

Potato1 large, in chunks

Apple½ small, grated

Water3 cups

Butter2 tbsp

Maida (all-purpose flour, plain flour)½ cup, divided

Curry powder2 tbsp

Garam masala½ tsp

Tomato ketchup (ketchup)1 tbsp

Soy sauce2 tsp

Honey1½ tsp

Salt1 tsp, divided

Chicken, boneless2 breasts, butterflied and flattened

Egg1, beaten

Breadcrumbs1¼ cups panko

Short grain rice (sushi rice)1¼ cups, cooked

Method

5 steps

1Fry onion in 1 tbsp oil until deep golden. Add carrot, potato, apple and water and simmer until tender.
2Cook butter and 40 g flour into a light brown roux, then stir in curry powder and garam masala.
3Whisk the roux into the pot with ketchup, soy, honey and half the salt. Simmer 10 minutes, blending smooth if you like.
4Season the chicken, coat in flour, egg and panko and fry until golden and cooked through with no pink.
5Slice the cutlet and lay it over rice. Pour curry over half, leaving some crust uncovered.

Serve it like this

Slice the cutlet and lay it slanted over rice on a wide plate, curry poured on one side, pickled ginger or radish on the rim.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Chicken katsu curry

Make it your way

Ingredients

Method

Chicken katsu curry

Make it your way

Ingredients

Method

Make it a meal