Kolkata

Chicken kabiraji cutlet

Name: Chicken kabiraji cutlet
Total time: 50 min
Yield: 4 servings
Cuisine: Bengali
Ingredients: 400 g minced chicken, boneless; 1 small finely chopped onion; 1 tbsp ginger garlic paste; 2 minced green chilli; 1/2 tsp garam masala; 2 tsp lemon juice; Salt, to taste; 3 divided egg; 1 tbsp cornflour (cornstarch); 1 cup breadcrumbs; Cooking oil (vegetable oil), for frying, about 6 tbsp absorbed

A crumbed chicken cutlet wrapped in a crisp, lacy egg net. Kolkata cabin food at its finest.

50 minTime

31 gProtein each

mediumSpice

The cabin cutlet2 chapters · 1 min read

Make it your way

Grandma's wayKolkata chicken kabiraji cutlet.

The original

516kcalsame

31 gproteinsame

2 gfibresame

50minutessame

Chicken kabiraji cutlet.

Per serving, worked out from the ingredient table.

Ingredients

Chicken, boneless400 g, minced

Onion1 small, finely chopped

Ginger garlic paste1 tbsp

Green chilli2, minced

Garam masala½ tsp

Lemon juice2 tsp

Saltto taste

Egg3, divided

Cornflour (cornstarch)1 tbsp

Breadcrumbs1 cup

Cooking oil (vegetable oil)for frying, about 6 tbsp absorbed

Method

5 steps

1Mix chicken with onion, ginger garlic, chilli, garam masala, lemon, salt and 1 egg; shape into 4 flat oval cutlets.
2Coat in breadcrumbs, pressing well, and chill 20 minutes.
3Fry in hot oil until golden and cooked through with no pink.
4Whisk the remaining eggs with cornflour and a pinch of salt. Drizzle in thin streams into hot oil with your fingers to make a lacy net, lay a cutlet on it and fold the net over.
5Drain and serve hot.

Serve it like this

Serve on a plate with kasundi, sliced onion, cucumber and a lemon wedge. Hot.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Kolkata

Chicken kabiraji cutlet

A crumbed chicken cutlet wrapped in a crisp, lacy egg net. Kolkata cabin food at its finest.

50 minTime

31 gProtein each

mediumSpice

The cabin cutlet2 chapters · 1 min read

Make it your way

Grandma's wayKolkata chicken kabiraji cutlet.

The original

516kcalsame

31 gproteinsame

2 gfibresame

50minutessame

Chicken kabiraji cutlet.

Per serving, worked out from the ingredient table.

Ingredients

Chicken, boneless400 g, minced

Onion1 small, finely chopped

Ginger garlic paste1 tbsp

Green chilli2, minced

Garam masala½ tsp

Lemon juice2 tsp

Saltto taste

Egg3, divided

Cornflour (cornstarch)1 tbsp

Breadcrumbs1 cup

Cooking oil (vegetable oil)for frying, about 6 tbsp absorbed

Method

5 steps

1Mix chicken with onion, ginger garlic, chilli, garam masala, lemon, salt and 1 egg; shape into 4 flat oval cutlets.
2Coat in breadcrumbs, pressing well, and chill 20 minutes.
3Fry in hot oil until golden and cooked through with no pink.
4Whisk the remaining eggs with cornflour and a pinch of salt. Drizzle in thin streams into hot oil with your fingers to make a lacy net, lay a cutlet on it and fold the net over.
5Drain and serve hot.

Serve it like this

Serve on a plate with kasundi, sliced onion, cucumber and a lemon wedge. Hot.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Chicken kabiraji cutlet

Make it your way

Ingredients

Method

Chicken kabiraji cutlet

Make it your way

Ingredients

Method

Make it a meal