Odisha

Chhatu tarkari

Name: Chhatu tarkari
Total time: 35 min
Yield: 4 servings
Cuisine: Odia
Ingredients: 400 g button mushrooms halved button mushroom; 1 large cubed potato; 1/3 cup green peas; 2 tbsp mustard oil if you like cooking oil (vegetable oil); 1/2 tsp cumin seeds; 2 bay leaf (indian bay leaf); 1 large chopped onion; 1 tbsp ginger garlic paste; 1 large chopped tomato; 1/2 tsp turmeric (ground turmeric); 1 tsp kashmiri chilli powder; 1 tsp cumin powder (ground cumin); 1 tsp coriander powder (ground coriander); Salt, to taste; 3/4 cup water; 1/2 tsp garam masala

Mushroom curry with potatoes and peas, the way Odisha makes it. Meaty without the meat.

35 minTime

6 gProtein each

mediumSpice

Monsoon mushrooms2 chapters · 1 min read

Make it your way

Grandma's wayMushroom curry, the Odia way.

The original

166kcalsame

6 gproteinsame

5 gfibresame

35minutessame

Chhatu tarkari as Odia homes make it.

Per serving, worked out from the ingredient table.

Ingredients

Button mushroom400 g button mushrooms, halved

Potato1 large, cubed

Green peas⅓ cup

Cooking oil (vegetable oil)2 tbsp, mustard oil if you like

Cumin seeds½ tsp

Bay leaf (indian bay leaf)2

Onion1 large, chopped

Ginger garlic paste1 tbsp

Tomato1 large, chopped

Turmeric (ground turmeric)½ tsp

Kashmiri chilli powder1 tsp

Cumin powder (ground cumin)1 tsp

Coriander powder (ground coriander)1 tsp

Saltto taste

Water¾ cup

Garam masala½ tsp

Method

4 steps

1Heat oil, add cumin and bay leaves, then the potatoes. Fry until lightly golden.
2Add onion and fry until golden, then ginger garlic paste, tomato and the powdered spices. Cook until oil separates.
3Add the mushrooms and salt and cook on high until they release water and it dries.
4Add peas and water, cover and simmer until the potatoes are done. Finish with garam masala.

Serve it like this

Serve hot in a deep bowl with a swirl of ghee or a few coriander leaves on top, and rice or rotis on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Odisha

Chhatu tarkari

Mushroom curry with potatoes and peas, the way Odisha makes it. Meaty without the meat.

35 minTime

6 gProtein each

mediumSpice

Monsoon mushrooms2 chapters · 1 min read

Make it your way

Grandma's wayMushroom curry, the Odia way.

The original

166kcalsame

6 gproteinsame

5 gfibresame

35minutessame

Chhatu tarkari as Odia homes make it.

Per serving, worked out from the ingredient table.

Ingredients

Button mushroom400 g button mushrooms, halved

Potato1 large, cubed

Green peas⅓ cup

Cooking oil (vegetable oil)2 tbsp, mustard oil if you like

Cumin seeds½ tsp

Bay leaf (indian bay leaf)2

Onion1 large, chopped

Ginger garlic paste1 tbsp

Tomato1 large, chopped

Turmeric (ground turmeric)½ tsp

Kashmiri chilli powder1 tsp

Cumin powder (ground cumin)1 tsp

Coriander powder (ground coriander)1 tsp

Saltto taste

Water¾ cup

Garam masala½ tsp

Method

4 steps

1Heat oil, add cumin and bay leaves, then the potatoes. Fry until lightly golden.
2Add onion and fry until golden, then ginger garlic paste, tomato and the powdered spices. Cook until oil separates.
3Add the mushrooms and salt and cook on high until they release water and it dries.
4Add peas and water, cover and simmer until the potatoes are done. Finish with garam masala.

Serve it like this

Serve hot in a deep bowl with a swirl of ghee or a few coriander leaves on top, and rice or rotis on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Chhatu tarkari

Make it your way

Ingredients

Method

Chhatu tarkari

Make it your way

Ingredients

Method

Make it a meal