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Chepala vepudu
Chepala vepudu, from above
Non vegAndhra Pradesh

Chepala vepudu

Fish steaks in a fiery red coat, fried crisp. The whole street knows when you make it.

45 minTime
26 gProtein each
hotSpice
The red fried fish3 chapters · 2 min read

Make it your way

Grandma's wayThe original. Handle with reverence.
The original
278kcal
26 gprotein
2 gfibre
45minutes

Per serving, worked out from the ingredient table. Grandma's way is the starting point the other versions are compared with.

Ingredients

4 servings
Fish500 g seer fish or murrel, in steaks
Red chilli powder (indian red chili powder)1 heaped tbsp
Ginger garlic paste1 tbsp
Turmeric (ground turmeric)¼ tsp
Coriander powder (ground coriander)1½ tsp
Lemon juice1 tbsp
Saltto taste
Rice flour1½ tbsp
Cooking oil (vegetable oil)3 tbsp, for shallow frying
Curry leaves1 sprig
Onion1 small, in rings, to serve

Method

5 steps
  1. 1Wash the fish steaks and pat them dry with a cloth.
  2. 2Mix chilli powder, ginger garlic paste, turmeric, coriander powder, lemon juice and salt into a thick paste. Coat the fish all over and rest for 20 minutes.
  3. 3Just before frying, dust the fish lightly with rice flour on both sides.
  4. 4Heat oil in a heavy pan on medium. Lay the fish in with the curry leaves and fry without moving it until the underside is crisp, then flip.
  5. 5Fry the second side until crisp and the fish is cooked through. Serve hot with onion rings and fried curry leaves.
Serve it like this

Serve on a steel plate with onion rings, fried curry leaves and a lemon wedge, beside rice and rasam.

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More like this

Andhra and TelanganaMore with fish

Make it a meal

What goes with Chepala vepudu: a bread or rice, a side, something to drink and something sweet.

Bread or rice Mamidikaya pulihora35 min
Bread or rice Methi thepla40 min
With a main Bachali kura pappu40 min
With a main Majjiga pulusu30 min
To drink Sweet lassi10 min
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