Fish steaks in a fiery red coat, fried crisp. The whole street knows when you make it.
Per serving, worked out from the ingredient table. Grandma's way is the starting point the other versions are compared with.
Serve on a steel plate with onion rings, fried curry leaves and a lemon wedge, beside rice and rasam.
What goes with Chepala vepudu: a bread or rice, a side, something to drink and something sweet.
Methi thepla
Sweet lassi