UAE

Chebab

Name: Chebab
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: Emirati
Ingredients: 2 cups maida (all-purpose flour, plain flour); 3 tbsp sugar; 1 1/2 tsp instant dry yeast; 1 egg; 1 cup warm milk; 1/2 tsp cardamom; a pinch soaked saffron; Ghee, for the pan; 4 tbsp to serve date syrup; a pinch salt; 1/3 cup warm water

Saffron pancakes with date syrup. Weekend mornings just got a Gulf accent.

75 minTime

11 gProtein each

mildSpice

The Emirati pancake2 chapters · 1 min read

Make it your way

Grandma's wayEmirati breakfast style.

The original

417kcalsame

11 gproteinsame

2 gfibresame

75minutessame

The original chebab.

Per serving, worked out from the ingredient table.

Ingredients

Maida (all-purpose flour, plain flour)2 cups

Sugar3 tbsp

Instant dry yeast1½ tsp

Egg1

Milk1 cup, warm

Cardamom½ tsp

Saffrona pinch, soaked

Gheefor the pan

Date syrup4 tbsp, to serve

Salta pinch

Water⅓ cup, warm

Method

4 steps

1Whisk flour, sugar, yeast, cardamom and salt. Add egg, milk, saffron and enough warm water for a thick pourable batter.
2Cover and rest in a warm place until bubbly and doubled.
3Smear a little ghee on a hot tawa. Pour a ladle, let it spread, cook until bubbles set, then flip.
4Cook the other side briefly and stack under a cloth.

Serve it like this

Stack warm on a plate, drizzle date syrup over and add a spoon of soft cheese alongside. Serve with karak or gahwa.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

UAE

Chebab

Saffron pancakes with date syrup. Weekend mornings just got a Gulf accent.

75 minTime

11 gProtein each

mildSpice

The Emirati pancake2 chapters · 1 min read

Make it your way

Grandma's wayEmirati breakfast style.

The original

417kcalsame

11 gproteinsame

2 gfibresame

75minutessame

The original chebab.

Per serving, worked out from the ingredient table.

Ingredients

Maida (all-purpose flour, plain flour)2 cups

Sugar3 tbsp

Instant dry yeast1½ tsp

Egg1

Milk1 cup, warm

Cardamom½ tsp

Saffrona pinch, soaked

Gheefor the pan

Date syrup4 tbsp, to serve

Salta pinch

Water⅓ cup, warm

Method

4 steps

1Whisk flour, sugar, yeast, cardamom and salt. Add egg, milk, saffron and enough warm water for a thick pourable batter.
2Cover and rest in a warm place until bubbly and doubled.
3Smear a little ghee on a hot tawa. Pour a ladle, let it spread, cook until bubbles set, then flip.
4Cook the other side briefly and stack under a cloth.

Serve it like this

Stack warm on a plate, drizzle date syrup over and add a spoon of soft cheese alongside. Serve with karak or gahwa.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Chebab

Make it your way

Ingredients

Method

Chebab

Make it your way

Ingredients

Method

Make it a meal