Chamchi mayo gimbap
Chamchi mayo gimbap, from above
Non vegKorea

Chamchi mayo gimbap

Creamy tuna mayo wrapped in perilla leaves inside a sesame rice roll. Convenience store icon.

40 minTime
24 gProtein each
mildSpice
Tuna mayo roll2 chapters · 1 min read

Make it your way

Grandma's wayGimbap filled with tuna mayo, perilla leaves and vegetables.
The original
481kcalsame
24 gproteinsame
3 gfibresame
40minutessame

Chamchi mayo gimbap.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Cooked rice4 cups, warm
Sesame oil2 tsp
Salt½ tsp
Nori sheets4 sheets
Tuna in oil (tinned tuna)1 large can, drained
Mayonnaise4 tbsp
Black peppera pinch
Perilla leaves8 leaves (or lettuce)
Egg2, thick omelette strips
Carrot1 small, julienned
Radish (daikon radish, mooli)4 strips yellow pickled radish
Cucumber4 long strips
Sesame seeds2 tsp

Method

5 steps
  1. 1Season warm rice with sesame oil, salt and seeds.
  2. 2Mix tuna with mayonnaise and pepper.
  3. 3Fry egg strips and carrot separately; salt the cucumber briefly and pat dry.
  4. 4Spread rice thinly over a laver sheet, line up perilla leaves, top with tuna mayo, egg, carrot, pickled radish and cucumber.
  5. 5Roll tightly with a mat, brush with sesame oil and slice into rounds.
Serve it like this

Slice into rounds and fan on a plate or pack into a lunchbox, with pickled radish and kimchi on the side.

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Make it a meal

What goes with Chamchi mayo gimbap: a bread or rice, a side, something to drink and something sweet.

Bread or rice Kongnamul bap35 min
Bread or rice Methi thepla40 min
With a main Eomuk guk30 min
On the side Danmuji20 min
On the side Aehobak bokkeum12 min
A little snack Tteokbokki25 min
To drink Banana uyu5 min
Something sweet Injeolmi25 min
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