Cedar plank salmon
Cedar plank salmon, from above
Non vegPacific Northwest

Cedar plank salmon

Salmon roasted on a smouldering cedar board. Smoky, sweet, and it smells like a forest.

30 minTime
41 gProtein each
mildSpice
Fish on cedar2 chapters · 1 min read

Make it your way

Grandma's wayGlazed salmon roasted on a soaked cedar plank.
The original
481kcalsame
41 gproteinsame
1 gfibresame
30minutessame

Pacific Northwest cedar plank salmon.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Salmon1 side, skin on
Brown sugar2 tbsp
Soy sauce1 tbsp
Prepared mustard1 tbsp Dijon
Lemon1, zest and slices
Garlic2 cloves, grated
Dill leavesa handful
Black pepper½ tsp
Salt½ tsp
Olive oil2 tsp

Method

4 steps
  1. 1Soak an untreated cedar plank in water for at least 1 hour.
  2. 2Mix sugar, soy, mustard, garlic, lemon zest, oil and pepper.
  3. 3Lay the salmon skin down on the plank, season and spread with glaze. Top with lemon slices and dill.
  4. 4Grill over medium indirect heat with the lid closed, or bake at 200°C, for 15 to 20 minutes until the fish flakes.
Serve it like this

Serve the salmon right on the plank at the table, with lemon wedges. Roasted potatoes and a green salad alongside.

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Make it a meal

What goes with Cedar plank salmon: a bread or rice, a side, something to drink and something sweet.

Bread or rice Jeera rice30 min
Bread or rice Methi thepla40 min
On the side Roast potatoes70 min
On the side Bagara baingan50 min
To drink Pink lemonade15 min
Something sweet Puran poli90 min
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